Marinating Finnish Cucumbers for Winter (+Cooking Video)
Finnish-style pickled cucumbers stand out from traditional dill pickles thanks to one secret ingredient: yellow mustard seeds, which keep th…
Marinating
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Marinating 
Marinating Zucchini as Breads for Winter
Zucchini "like milk mushrooms" for winter is an original and remarkably successful preserve in which ordinary zucchini, thanks to a special …
Marinating Marinated honey mushrooms for winter
Pickled honey mushrooms (called opyata in Russia) are one of the most beloved Eastern European mushroom preserves — prized for their delicat…
Marinating Green Tomatoes in Georgian Style for Winter
Georgian-style pickled green tomatoes are the perfect way to use up an end-of-season harvest of unripe tomatoes — and they pack a serious fl…
Marinating Green Tomatoes with Garlic for Winter in Slices
These green tomato wedges with garlic are a vibrant, tangy winter preserve that turns an end-of-season harvest of unripe tomatoes into a bol…
Marinating Marinated Tomatoes for Winter Without Sterilization Quick Recipe
These pickled tomatoes for winter are the fastest and easiest way to put up your favorite jarred tomatoes without spending hours sterilizing…
Marinating Eggplants for Winter in Jewish Style
The vegetable that you definitely cannot pass by during the season of blockages is the eggplant. Its always recognizable taste has establish…
Marinating Vegetable Assortment for Winter Without Sterilization
These mixed vegetable pickles are one of the prettiest and most practical winter preserves — cucumbers, tomatoes, bell peppers and sometimes…
Marinating Marinated Eggplants with Garlic
Spicy, with a sour-spicy taste, not requiring long cooking, marinated eggplants with garlic are suitable for storage in a sealed form and fo…