Marinating Marinated Tomatoes for Winter Without Sterilization Quick Recipe
These pickled tomatoes for winter are the fastest and easiest way to put up your favorite jarred tomatoes without spending hours sterilizing…
Marinating
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Marinating 
Marinating Eggplants for Winter in Jewish Style
The vegetable that you definitely cannot pass by during the season of blockages is the eggplant. Its always recognizable taste has establish…
Marinating Vegetable Assortment for Winter Without Sterilization
These mixed vegetable pickles are one of the prettiest and most practical winter preserves — cucumbers, tomatoes, bell peppers and sometimes…
Marinating Marinated Eggplants with Garlic
Spicy, with a sour-spicy taste, not requiring long cooking, marinated eggplants with garlic are suitable for storage in a sealed form and fo…
Marinating Marinated Milk Mushrooms for Winter
Pickled milk caps for winter are one of the most prized Russian mushroom preserves — milk caps (gruzdi) are considered the "king" of Russian…
Marinating Cucumbers in Mustard Dressing for Winter
Cucumbers in mustard marinade for winter are an unusual, crunchy and remarkably fragrant appetizer that will pleasantly surprise and rescue …
Marinating Tomatoes with Carrot Greens for Winter
Pickled tomatoes with carrot tops for winter is an unexpectedly delicious and unusual preserve where ordinary carrot greens become the secre…
Marinating Crispy Cucumbers in Tomato for Winter
In the height of preservation, make sure to prepare a simple yet very delicious snack – crispy cucumbers in tomato for the winter. This prep…
Marinating Marinated Bulgarian Peppers for Winter (for Stuffing)
Pickled whole bell peppers for stuffing are one of the most useful winter preserves — they let you make stuffed peppers any time of year wit…