Marinating Marinated White Mushrooms Without Sterilization
Pickled porcini are the prized jewel of any forager's pantry — meaty, deeply aromatic and the perfect texture for marinating. This recipe sk…
Marinating
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Marinating 
Marinating Georgian-style Cucumbers for Winter
Georgian-style pickled cucumbers for winter are a fragrant, spicy preserve with bold Caucasus character thanks to a generous amount of garli…
Marinating Tomatoes in the Snow with Garlic for Winter
"Tomatoes in snow" is a beautifully named and wonderfully aromatic Russian winter preserve that gets its poetic name from the white "snowy" …
Marinating Tomatoes Slices with Onions and Oil for Winter without Sterilization
Tomato wedges with onion and oil are one of the most popular and beloved Russian-style winter preserves in 1-liter jars — and the first to d…
Marinating Cucumbers in tomato sauce for winter
Cucumbers in tomato juice for winter are a bright, unusual and remarkably tasty homemade preserve that beautifully combines two of the most …
Marinating Finnish Cucumbers for Winter (+Cooking Video)
Finnish-style pickled cucumbers stand out from traditional dill pickles thanks to one secret ingredient: yellow mustard seeds, which keep th…
Marinating Zucchini as Breads for Winter
Zucchini "like milk mushrooms" for winter is an original and remarkably successful preserve in which ordinary zucchini, thanks to a special …
Marinating Marinated honey mushrooms for winter
Pickled honey mushrooms (called opyata in Russia) are one of the most beloved Eastern European mushroom preserves — prized for their delicat…
Marinating Green Tomatoes in Georgian Style for Winter
Georgian-style pickled green tomatoes are the perfect way to use up an end-of-season harvest of unripe tomatoes — and they pack a serious fl…