Marinating Recipes

You can achieve an amazing result without using any spices by preparing tomatoes with carrot tops for the winter. You will not need any pepper, garlic, or vinegar, as citric acid will create an acidic environment. A few slices of young carrot and its green tops will give the tomatoes a light honey aroma, and the taste will become sweeter.

In the height of preservation, make sure to prepare a simple yet very delicious snack – crispy cucumbers in tomato for the winter. This preparation is easy to make, does not require sterilization, which, you must agree, significantly simplifies the canning process, especially in hot season.

Whole pods of bell peppers are canned in three-liter jars. In smaller containers, it won't work, as one brine is used and prolonged cooling is done under a warm blanket.

For several years now, we have been preparing zucchini with chili ketchup for the winter. Chili ketchup gives the marinade a spicy sharpness, and the overall flavor bouquet is complemented by spices.