Vegetable salads

The tastiest radish salad with egg and sour cream is a simple, refreshing and remarkably vitamin-rich spring salad that delights with its first fresh greens after the long winter and fills the body with natural vitamins. The main stars are crunchy young radishes with their pleasant gentle peppery edge, tender hard-boiled eggs, fragrant green onion and a thick sour cream dressing that brings all the ingredients together into a harmonious composition. It's an ideal salad for a light dinner, as part of a lenten or diet menu, or as a fresh addition to meat with potatoes. Wash young radishes thoroughly, trim the tops and roots, slice into thin rounds or matchsticks. Separate hard-boiled eggs into whites and yolks or simply dice them. Finely chop green onion and dill. Combine all the ingredients in a salad bowl, dress with sour cream, season with salt and pepper and mix thoroughly. Rest for 5-10 minutes before serving. Proportions for 4 servings inside.