Vegetable salads

Vinaigrette with sauerkraut and pickles is a beloved vegetable dish, perfect for Lent. This salad is prepared in almost every family, and of course, everyone has their own signature recipe.

Pickled chinese cabbage can be an excellent addition to shawarma, meat, fish. The taste of this savory snack is noticeably different from the taste of the same salad, but from white cabbage. Beijing cabbage is more tender, although after marinating it remains crispy.

A very healthy, and also tasty salad of sea kale with eggs is prepared in a matter of minutes. As a basis, you can take not only pickled cabbage, but also dried or frozen.

Beetroot is well known for being a very healthy vegetable. When you add walnuts, prunes, and a bit of garlic to it, you get a treasure trove of vitamins. This beetroot salad with garlic and walnuts is a popular appetizer, especially for festive tables.

Beet salad with prunes and walnuts is a great addition to rice or meat dishes for everyday meals. With a little creativity, you can decorate the salad with mayonnaise, add fresh herbs, and carve carrot flowers to make it a beautiful centerpiece for any festive table.

Coleslaw salad is a popular American salad that consists of only two products - carrots and cabbage. This is the version of the salad when the most ordinary vegetables are very tasty, and you want to eat and eat them.