Vegetable salads

For this simple salad, it's best to boil the beets in advance, then the cooking itself will take just a few minutes! This healthy dish has a distinct spicy flavor.

Coleslaw is a popular American salad that consists of just two ingredients - carrots and cabbage. This is the version of the salad where the simplest vegetables are very tasty, and you want to eat them and eat them.

Smashed cucumbers in Chinese style will appeal to lovers of spicy Chinese cuisine. This interesting name originated from the method of cooking this dish.

This simple, tasty, and juicy salad with radish and carrots can be prepared for a daily meal or during fasting. This uncomplicated yet healthy and very tasty salad will make a magnificent appetizer for a festive table.

I suggest a very simple, gentle, and tasty salad with eggplants and tomatoes. Eggplant lovers will definitely enjoy this salad. This salad can complement a main meat or potato dish, and can also be served as a standalone dish.

Beet salad with prunes and walnuts can be prepared on weekdays to go with rice or meat dishes. With a little imagination, you can decorate the salad on top with mayonnaise, add greens and carrot flowers, then the salad can beautify almost any festive table.

Famous snack – Korean-style carrots, who doesn't love them? Perhaps this is the most versatile vegetable snack, suitable for dinner or lunch, for a picnic, and even for a festive feast.

Funchosa with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta, but many times healthier. Funchosa is made from stewed vegetables and Chinese (glass) noodles. The benefit of such noodles lies in the fact that they are made from starch or rice flour.