Coleslaw salad

Coleslaw is a popular American salad that consists of only two ingredients - carrots and cabbage. This is the kind of salad where the most ordinary vegetables are very tasty, and you want to eat and eat them. And what makes the salad of cabbage and carrots so delicious is the original and unusual dressing. It is quite spicy, but at the same time it goes well with the vegetables and complements them very well. The base of the dressing is sour cream, which has a neutral taste, perfectly combined with spicy additives - mustard, horseradish, black pepper. Following our step-by-step recipe with photos, you will get a delicious coleslaw salad.

Cooking time: 15 minutes.

Servings: 4.

Calories: 40.

Cuisine: American.

Ingredients

• white cabbage - 300 g;
• carrots - 150 g;
• sour cream - 2 tbsp;
• mustard - 1 teaspoon;
• horseradish root - 1 piece;
• salt - to taste;
• black pepper - 1 pinch.

Cooking

1. Prepare all the necessary ingredients. Peel and wash the carrots. It is better to use young cabbage, but if you don’t have it, just take a small head, so that the leaves are not thick and not coarse.

2. It is very convenient to cut the vegetables for this salad with a vegetable peeler (or a knife-economizer), which has a knife for cutting very thin slices on one side, and a knife for cutting straw on the other. Cut the carrots into long straws. You can also use a grater for Korean carrots.

3. Cut the cabbage with a vegetable peeler or a knife, but very thinly.

4. Prepare the dressing. Mix sour cream, mustard, horseradish root, grated on a fine grater, black pepper and salt. Mix well.

5. Dress the salad with sour cream sauce and mix.

6. Coleslaw salad is ready. It turned out very tasty. Be sure to try!

Cooking video