Salad Coleslaw

Coleslaw salad is a popular American salad that consists of only two products - carrots and cabbage. This is the version of the salad when the most ordinary vegetables are very tasty, and you want to eat and eat them. And the original and unusual dressing makes the salad of cabbage and carrots so tasty. She's pretty sharp but it goes well with vegetables and complements them very well. The base of the dressing is sour cream, which has a neutral taste, perfectly combined with spicy additives - mustard, horseradish, black pepper. It turns out a bright fiery mixture. And it's really delicious! Try it for sure!

Cooking time: 15 minutes.

Servings: 4.

Calories: 40.

Cuisine: American.

Ingredients

• white cabbage - 300 g;
• carrots - 150 g;
• sour cream - 2 tbsp;
• mustard - 1 teaspoon;
• horseradish root - 1 piece;
• salt - to taste;
• black pepper - 1 pinch.

Cooking

1. Prepare all the necessary ingredients for making Coleslaw salad. Peel and wash carrots. It is better to use young cabbage, but if there is none, then just take a small head of cabbage so that the leaves are not thick and not rough.

2. It is very convenient to cut vegetables for this salad with the help of a vegetable peeler (or a housekeeper knife), in which, on one side, a knife for cutting very thin slices, and on the other, a knife for slicing straws. Cut carrots into long strips. You can also use a Korean carrot grater.

3. Cut the cabbage with a vegetable peeler or knife, but very thinly.

4. Prepare salad dressing. Mix sour cream, mustard, horseradish root grated on a fine grater, ground black pepper and salt. Mix well.

5. Dress the salad with sour cream sauce and mix.

6. Coleslaw salad is ready. It turned out very tasty. Be sure to try!

Cooking video