Roll Recipes

Bakery products made from yeast dough are very tasty and soft. However, many hostesses believe that yeast dough is one of the most capricious. That is why they refuse to cook this type of pastry at home. But following a few simple rules, you can easily prepare fragrant pastries yourself. For example, the recipe for making a roll with cherries and custard is very simple, but the dish turns out to be very tasty.

Lavash roll with minced meat in the oven can be served with the main course or as a suitable appetizer for the holiday. The roll is hearty, soft and juicy. The taste is simply amazing! To me, such a roll tastes somewhat like belyashi or fried dumplings. Thanks to the golden crispy crust that forms on top, sliced ​​roll pieces hold their shape well.

Baking from ready-made puff pastry is always fast and very tasty. It can be used to cook both sweet and unsweetened buns, pies, bagels and croissants. You can use anything as a filling, and it will certainly turn out delicious! Such is the property of puff pastry. One of the most delicious options for such baking is strudel with apples from puff pastry.