Roll Recipes

Bright, with a spicy taste, simple to prepare lavash roll with Korean carrots will save you in any situation. It is suitable for a festive table, a family dinner, and a quick snack outdoors.

Dargin khinkal is a unique and highly distinctive dish of Dagestani cuisine, quite different from other Caucasian khinkals: it's a fluffy yeasted roll layered with crushed walnuts, garlic and fresh herbs, steamed and served alongside a rich meat broth and boiled meat. The roll comes out soft, fragrant and slightly sweet, while the walnut filling gives it an unmistakable Caucasian flavor. Knead a soft yeast dough with warm milk and an egg and let it rise for 1-1.5 hours until doubled. Roll into a sheet, scatter with crushed walnuts, garlic and herbs, roll up like a log, cut into portions and steam for 20-25 minutes. Serve with hot broth and boiled beef. Proportions for 6 servings inside.

Sponge roll with custard is a beautiful and simple dessert that can be quickly and easily prepared in your home kitchen. The sponge base turns out very tender and airy, while the custard is velvety and harmonious in taste.

Perhaps every housewife has found herself in a situation where she needs to prepare a delicious dessert, but there is hardly any time for it. Cherry strudel made from puff pastry, which it is advisable to have in the freezer for such cases, is just the recipe that will save the day.

A meringue roll (sometimes called a Pavlova roulade) is an airy, elegant dessert that looks like a true patisserie creation but is genuinely doable at home. The base is a thin, soft meringue layer baked just enough to hold its shape while staying flexible and easy to roll up around the filling. Inside, a creamy whipped cream, mascarpone or cream cheese filling is studded with fresh berries that add color and a fresh tart contrast to the sweet meringue. Whip egg whites with powdered sugar to stiff peaks, fold in cornstarch and a splash of vinegar (essential — they stabilize the meringue), spread on parchment and bake at 150°C (300°F) for 25-30 minutes. Roll up immediately with the filling. Proportions and tips inside.

Baking with ready-made puff pastry is always quick and very delicious. You can make both sweet and savory buns, pies, croissants, and pastries from it. You can use anything as a filling, and it will definitely turn out tasty! That's the nature of puff pastry. One of the tastiest options for such baking is apple strudel made from puff pastry.

This lavash meat roll baked in the oven is a quick and creative alternative to traditional meat pies and casseroles — no dough kneading required. Thin Armenian lavash bread stands in for the pastry and bakes up into a golden, crispy shell wrapped around a juicy meat-and-vegetable filling. Spread a sheet of lavash with ground meat sautéed with onion and carrot, sprinkle with grated cheese and fresh herbs, roll up tightly and place seam-side down in a baking dish. Brush the top with beaten egg and sprinkle with sesame seeds. Bake at 180°C (350°F) for 25-30 minutes until deeply golden. Serve hot with sour cream or tomato sauce. Proportions for a 4-6 serving roll inside.