Strudel with apples from puff pastry

Strudel with apples from puff pastry

Baking from ready-made puff pastry is always fast and very tasty. It can be used to cook both sweet and unsweetened buns, pies, bagels and croissants. You can use anything as a filling, and it will certainly turn out delicious! Such is the property of puff pastry. One of the most delicious options for such baking is strudel with apples from puff pastry. It's just an incredible combination of tender and at the same time crispy puff pastry, sweet and sour apples and fragrant cinnamon. It turns out really very, very tasty! By all means try it!

Servings
Cook Time
Calories

Ingredients

  • puff pastry - 500 g;
  • 2 apples;
  • raisin - 30 g;
  • lemon juice - 1 tbsp;
  • sugar - 50 g;
  • cinnamon - 1 ч. tsp;
  • potato starch - 1 tbsp;
  • vanilla sugar - 1 tsp;
  • 1 egg;
  • powdered sugar.

Cooking

1. Prepare all the necessary ingredients. Defrost the puff pastry so that it is easy to work with. I use puff yeast-free dough, but you can also take puff yeast dough, it will be slightly different in the finished baking, but it will also be delicious. 500 g of dough is two layers. The amount of ingredients is calculated for 2 small strudels.

ingredients for making strudel with apples from puff pastry

2. Pour boiling water over the raisins and leave for 10 minutes. Then drain the water, and put the raisins on paper towels and dry.

raisins in water - photo step 2

3. Peel the apples and cut them into slices. Cut the slices into thin plates.

sliced apples - photo step 3

4. Mix apples with raisins, add lemon juice, vanilla sugar, starch, cinnamon and sugar.

stuffing for strudel - photo step 4

5. Mix the stuffing well.

stuffing for strudel - photo step 5

6. Roll out the puff pastry as thinly as possible. Ideally, if it will even shine through the work surface.

roll out the dough - photo step 6

7. Lay out half of the filling and spread along one side, not reaching the edge of about 2 cm.

preparation of strudel with apples from puff pastry - photo step 7

8. Turn up the side edges so that the filling does not leak out during baking, but remains juicy.

preparation of strudel with apples from puff pastry - photo step 8

9. Wrap the dough in a roll as tightly as possible. Make incisions on top. Similarly, form the second strudel.

preparation of strudel with apples from puff pastry - photo step 9

10. Transfer the blanks to foil or parchment, brush with beaten egg and send to the oven, preheated to 180 degrees, for 30 minutes. The cooking time depends on the power of the oven.

preparation of strudel with apples from puff pastry - photo step 10

11 Sprinkle the finished strudels with powdered sugar and decorate to your liking.

Strudel with apples from puff pastry

Strudel with apples from puff pastry

Cook strudel with apples from puff pastry with pleasure. Bon Appetit.

Strudel with apples from puff pastry

Cooking video