Salad recipes

Salads is one of the largest and most popular categories on our site, gathering recipes for every taste and every occasion. Here you'll find subsections with all the main types of salads: classic festive layered salads with chicken, meat, fish and seafood, light vegetable and fruit mixes, warm salads, diet-friendly options for healthy eating, plus national salads from countries around the world. From the famous Caesar, Olivier and Herring Under a Fur Coat to exotic Asian and Mediterranean compositions. Each recipe comes with exact proportions, step-by-step photos and tips on choosing the right dressing. The section is equally useful for beginner cooks and experienced ones searching for fresh ideas.

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Traditional Italian salad Panzanella is served chilled and is typically prepared in the summer to quench not only hunger but also thirst.

Details: Author: Artyom; 12 June 2024; Last Updated: 26 March 2026

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The salad with smoked chicken and corn is easy to prepare and is perfect for a family dinner or festive table. All the ingredients combine perfectly, creating a delicious and rich flavor. Try it and enjoy this light and tasty dish!

Details: Author: Artyom; 14 April 2024; Last Updated: 26 March 2026

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Salad with smoked chicken and corn is easy to prepare and is ideal for a family dinner or a festive table. All the ingredients complement each other perfectly, creating a delicious and rich flavor. Try and enjoy this light and tasty dish!

Details: Author: Artyom; 14 April 2024; Last Updated: 26 March 2026

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Korean-style "asparagus" salad has nothing to do with the green vegetable — it's actually made from dried soy skin (also called fuju or yuba), the thin film that forms when soy milk is gently heated. After soaking in cold water for 4-6 hours the dried strips swell into a meaty, slightly chewy ingredient that drinks up marinade like a sponge. Toss it with oil, soy sauce, vinegar, garlic, paprika, coriander and chili, add a handful of Korean-style julienned carrots for color and chill for 4-5 hours. The result is a bold, garlicky, mildly spicy cold appetizer that's a staple of Russian-Korean food markets. Soaking times, marinade ratios and shopping tips inside.

Details: Author: Artyom; 15 January 2024; Last Updated: 07 April 2026

Mushroom Meadow Salad with Honey Mushrooms

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Russian "Mushroom Glade" salad with honey mushrooms is an unusual, striking and very filling festive salad with an original presentation: by layering everything upside down and inverting it onto a plate, the marinated honey mushrooms end up on top, imitating a real forest clearing with mushrooms. It always makes a strong impression on guests and earns plenty of compliments. The lineup is classic for a layered salad — potato, carrot, boiled chicken, eggs, cheese, pickles — and they pair beautifully with the tangy mushrooms. Line a deep bowl with plastic wrap and lay marinated honey mushrooms cap-side down on the bottom. Add the chopped ingredients in layers, dressing each with mayonnaise. Cover with a plate and invert. The mushrooms end up on top like a glade. Proportions for 6 servings inside.

Details: Author: Artyom; 03 November 2023; Last Updated: 08 April 2026

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The "Snowdrift" salad is a pure white festive Russian layered salad that gets its evocative name from the dramatic finishing touch: the entire top is covered with finely grated hard-boiled egg white, which completely blankets the layers and creates the illusion of a real snowdrift. It looks particularly stunning on a New Year's table. The fillings are classic Russian holiday favorites: poached chicken, hard-boiled eggs, grated cheese, sliced pickles and onion, all bound with mayonnaise. Optional canned pineapple adds an interesting sweet note. Let the salad rest 2-3 hours in the fridge so the flavors meld. Traditional proportions for 6-8 servings inside.

Details: Author: Artyom; 19 October 2023; Last Updated: 07 April 2026

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The cheekily named "Goat in the Garden" salad earns its title from the bright mix of ingredients that supposedly any goat would happily munch in a garden: spicy Korean-style carrots, fresh cucumbers and tomatoes, poached chicken, grated hard cheese and crunchy croutons. Everything goes into layers bound with mayonnaise, and the salad is served almost immediately so the croutons stay crisp and don't go soggy. The result is a bright, hearty, lightly spicy salad with a wonderful contrast of textures — tender chicken, juicy vegetables, spicy carrots and crackling croutons. Perfect for a weekday lunch or a holiday spread. Classic proportions for 4-6 servings inside.

Details: Author: Artyom; 03 October 2023; Last Updated: 07 April 2026

Salad with smoked chicken and Korean carrots

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Beautiful and bright, with a wonderful combination of ingredients used, the festive salad with smoked chicken and Korean carrots will win over more than one lover of delicious food.

Details: Author: Artyom; 26 June 2023; Last Updated: 26 March 2026

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Mung bean sprout salad is a healthy, vitamin-packed dish where fresh, crunchy mung bean sprouts star alongside garden vegetables. Sprouted mung beans are loaded with vitamins, enzymes, plant protein and amino acids, which makes this salad not just tasty but genuinely nourishing — across many Asian countries it's eaten almost daily. Toss fresh sprouts with sliced cucumber, tomato, bell pepper, carrot, fresh cilantro and green onion, then dress with a mix of soy sauce, sesame oil, lemon juice and a pinch of chili. The result is light, refreshing and surprisingly filling. Proportions for 4 servings and how to sprout your own mung beans at home inside.

Details: Author: Artyom; 06 May 2023; Last Updated: 07 April 2026

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The first truly spring and vitamin salad of ramson with egg and cucumber must be made after the long winter.

Details: Author: Artyom; 24 April 2023; Last Updated: 26 March 2026

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Categories

Panzanella Salad

Salad with Smoked Chicken and Corn

Salad with Smoked Chicken and Corn

Korean-Style Soy Asparagus (Fuju) – Spicy Salad Recipe

"Mushroom Glade" Salad with Honey Mushrooms

"Snowdrift" Salad – Pure White Festive Russian Recipe

"Goat in the Garden" Salad with Chicken and Croutons

Salad with Smoked Chicken and Korean Carrots

Mung Bean Sprout Salad with Vegetables and Herbs

Ramson Salad with Egg and Cucumber