Salads
Delicious step-by-step salad recipes for every day that any novice cook can cook.
Salads with meat
Step by step meat salad recipes.
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Salads with mushrooms
Simple step by step recipes for salads with mushrooms.
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Salads with tongue
Delicious step by step recipes for salads with tongue.
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By definition, a salad is a cold dish of chopped vegetables, herbs, and other ingredients, seasoned with a thin sauce or seasoning. Any combination of products is allowed.
Salad dressing can be vegetable oil, sour cream, vinegar, juice, mayonnaise and other sauces. It is this component that gives the overall taste and enriches the value of the salad.
There are a lot of varieties of such dishes, and it is impossible to classify them only on one basis. They can be distinguished:
- by importance on the table (appetizer, main course, side dish, dessert);
- by the main ingredient (fruit, vegetable, green, seafood, pasta, meat, etc.);
- national cuisine (French, Italian, Korean, Japanese, etc.).
It is not difficult to find suitable salad recipes for any meal, as this is the most diverse group of culinary dishes. At the same time, their preparation allows you to improvise when choosing ingredients, seasonings and sauces.
Traditionally, salads made from vegetables and herbs were considered classic, but new tasty and simple recipes are constantly appearing that even a lazy hostess can easily prepare. This food has been popular for a long time, and many other recipes, such as Olivier, Caesar, Herring under a fur coat, Greek, have become classics.
On this site, the varieties of dishes are distributed by the main ingredient, so that it is easier to find a salad recipe with a photo step by step that suits your preference.
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Vinaigrette with sauerkraut and salted cucumbers is a favorite vegetable dish of many, great for fasting. This salad is prepared in almost every family and of course, everyone has their own signature recipe.
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- By Рецепткин
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A very healthy, and also tasty salad of sea kale with eggs is prepared in a matter of minutes. As a basis, you can take not only pickled cabbage, but also dried or frozen.
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- By Рецепткин
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Pickled chinese cabbage can be an excellent addition to shawarma, meat, fish. The taste of this savory snack is noticeably different from the taste of the same salad, but from white cabbage. Beijing cabbage is more tender, although after marinating it remains crispy.
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- By Рецепткин
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It has long been known that beetroot is a very healthy vegetable. And if you add walnuts, prunes and a little garlic to it - this is a storehouse of vitamins.
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- By Рецепткин
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The classic Greek salad with feta cheese is a bright and healthy appetizer, one of the most popular vegetable salads. In addition, a very tasty dish, as it preserves the taste of each ingredient, and is accompanied by a pleasant aftertaste, thanks to a spicy dressing. The classic recipe for a Greek salad of rich colors of summer looks so appetizing that you immediately want to eat it.
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- By Рецепткин
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Beetroot salad with prunes and walnuts can be prepared on weekdays for rice or meat dishes. With a little fantasy, you can decorate the salad with mayonnaise on top, add greens and flowers from carrots, then the salad can decorate almost any holiday table.
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- By Рецепткин
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Funchoza with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta, but much healthier. Funchoza is made from stewed vegetables and Chinese (glass) noodles. The usefulness of such noodles lies in the fact that they are made from starch or rice flour.
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- By Рецепткин
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The famous Korean carrot salad, who doesn't love it. Perhaps this is the most versatile vegetable snack that is suitable for dinner or lunch, for a picnic and even for a festive feast.
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- By Рецепткин
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A simple, tender and very tasty yellow turnip salad with sour cream you will definitely like.
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- By Рецепткин
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According to the classic recipe, Caprese salad is prepared within a few minutes. This salad comes from Italy.
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- By Рецепткин
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