Salads

Delicious step-by-step salad recipes for every day that any novice cook can cook.

By definition, a salad is a cold dish of chopped vegetables, herbs, and other ingredients, seasoned with a thin sauce or seasoning. Any combination of products is allowed.

Salad dressing can be vegetable oil, sour cream, vinegar, juice, mayonnaise and other sauces. It is this component that gives the overall taste and enriches the value of the salad.

There are a lot of varieties of such dishes, and it is impossible to classify them only on one basis. They can be distinguished:

• by importance on the table (appetizer, main course, side dish, dessert);
• by the main ingredient (fruit, vegetable, green, seafood, pasta, meat, etc.);
• national cuisine (French, Italian, Korean, Japanese, etc.).

It is not difficult to find suitable salad recipes for any meal, as this is the most diverse group of culinary dishes. At the same time, their preparation allows you to improvise when choosing ingredients, seasonings and sauces.

Traditionally, salads made from vegetables and herbs were considered classic, but new tasty and simple recipes are constantly appearing that even a lazy hostess can easily prepare. This food has been popular for a long time, and many other recipes, such as Olivier, Caesar, Herring under a fur coat, Greek, have become classics.

On this site, the varieties of dishes are distributed by the main ingredient, so that it is easier to find a salad recipe with a photo step by step that suits your preference.