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Heart-Eater Salad with Chicken Hearts
The Heart-Eater Salad with Chicken Hearts is very filling and has an excellent taste. It's hard to imagine that such a sophisticated dish can be made from a set of simple ingredients. It is perfectly perceived as a standalone dish and does not require any additions. Make this salad and share your opinion in the comments. We are sure you will like it.
Caloric content: 211 kcal per 100 grams of the dish.
Preparation time: 30 minutes.
Serves: 5.
Ingredients
- boiled chicken hearts – 200 g;
- pickled onions – 200 g;
- green onions – 20 g;
- boiled chicken eggs – 3 pcs;
- cheese – 150 g;
- mayonnaise – 4 tbsp.
Preparation
1. Prepare the necessary ingredients for making the Heart-Eater Salad with Chicken Hearts. First, boil the chicken hearts and marinate the onions. Peel the boiled eggs. It's preferable to use homemade mayonnaise.
2. Cut the boiled hearts into strips.
3. Chop the green onions.
4. Grate the cheese using a vegetable grater.
5. Using the same grater, grate the boiled chicken eggs.
6. Transfer to a prepared deep dish: hearts, green onions, cheese, eggs, and pickled onions. Add 3 tablespoons of mayonnaise and mix everything. Taste it, and if you think there isn’t enough mayonnaise, add it to your liking.
7. Place it in the refrigerator for a few hours to let it soak better. The Heart-Eater Salad with Chicken Hearts is ready.
Transfer to a salad bowl, garnish with green onions, and serve.
