Fresh cabbage salad with cucumber

Vitamin salad of fresh cabbage with cucumber can serve as an independent appetizer or a side dish for fish and meat. The recipe for its preparation is very simple using available products. Keep in mind that early varieties of fresh cabbage are soft and more likely to release juice when rubbed. From later varieties, the dish will turn out more crispy. In any case, fresh cabbage salads with cucumbers are refreshing and tasty.

Cooking time: 20 minutes.

Servings: 5.

Calories: 63.

Ingredients

• white cabbage - 1 kg;
• cucumbers - 2 pcs;
• dill - 30 g;
• green onions - 50 g;
• vegetable oil - 2 tbsp;
• vinegar 9% - 2 tbsp;
• sugar - 1 tsp;
• salt - to taste.

Cooking

1. Prepare the ingredients for making a salad of fresh cabbage, cucumbers and vinegar.

2. Thinly chop the cabbage, and do not use the hard areas around the stalk. We shift the chopped cabbage into a convenient dish.

3. Add half a teaspoon of salt to the cabbage. In order for the cabbage to secrete juice, we remember it with our hands.

4. When the cabbage has released the juice, then add one teaspoon of sugar. We mix everything with a spoon.

5. Cut the cucumbers into strips and send them to the cabbage.

6. Grind green onions and send it to the rest of the vegetables.

7. Remove the dill stalks, and chop the greens finely. We shift the dill to the cabbage. We mix everything.

8. Add 2 tablespoons of 9% vinegar.

9. Pour 2 tablespoons of vegetable oil there.

10. Mix everything and taste. If salt is not enough for you, then add it, and mix everything again.

11. Fresh cabbage salad with cucumber and vinegar is ready. It can be served immediately to the table. You can garnish with parsley if you like.

Cooking video