Cinnamon Rolls Made from Yeast Dough

Name: Cinnamon Rolls Made from Yeast Dough
Total time: 115 min
Yield: 11
Ingredients: cinnamon - to taste;; fresh yeast - 25 g;; warm water - 200 ml;; sugar - 2 tbsp + sprinkling;; vegetable oil - 2 tbsp;; flour - 450-500 g;; butter - 60 g;; salt - 1 tsp.

Cinnamon rolls made from yeast dough are a classic sweet pastry that is perfect for both everyday and festive tables. The rolls turn out tender, appetizing, and slightly spicy. Don’t know what to make for tea in a hurry? Then the recipe for cinnamon rolls with yeast dough is just for you! This pastry will pleasantly surprise you with its taste and aroma, and the step-by-step recipe with photos will help you create the rolls simply and quickly!

Cooking time: 115 minutes.

Servings: 11.

Calories: 292 kcal per 100 grams of the dish.

Ingredients

cinnamon - to taste;
fresh yeast - 25 g;
warm water - 200 ml;
sugar - 2 tbsp + sprinkling;
vegetable oil - 2 tbsp;
flour - 450-500 g;
butter - 60 g;
salt - 1 tsp.

Cooking

1. First, prepare the yeast mixture. Combine sugar with yeast and mix the ingredients thoroughly. Add warm water (up to 40°C). Let the mixture rise for about 15 minutes.

preparation of the dough - photo step 1

2. Add the oil (odorless) to the yeast mixture, then add salt and flour. Knead the dough until soft. It should not stick to your hands. Let the dough rise in a warm place for about an hour, but you can let it rise for around 40 minutes. The dough should double in size.

preparation of the dough - photo step 2

3. Roll out the risen dough into a thick sheet. Generously spread softened butter over the surface.

cooking cinnamon rolls from yeast dough - photo step 3

4. Sprinkle the dough with sugar to taste.

cooking cinnamon rolls from yeast dough - photo step 4

5. Add cinnamon to taste. You can also add vanilla or ground nutmeg to the rolls if desired.

cooking cinnamon rolls from yeast dough - photo step 5

6. Roll the dough into a neat log.

cooking cinnamon rolls from yeast dough - photo step 6

7. Cut the log into small rolls. Place the dough pieces on a baking tray. Bake the rolls at 220°C for about 20-30 minutes until golden brown.

cooking cinnamon rolls from yeast dough - photo step 7

8. Your aromatic, delicious, and soft sweet treats are ready! Now you can serve this delight at the table. Your aromatic, delicious, and soft sweet treats are ready! Now you can serve this delight at the table.

Cinnamon buns made from yeast dough

Enjoy your meal!

Cinnamon rolls made from yeast dough will be a great addition to a cup of tea or coffee. They are soft, moderately sweet, fluffy, and very aromatic. The cinnamon and butter give the pastry an interesting flavor. Try baking these fluffy cinnamon rolls with yeast, and you will be pleasantly surprised by the result!