Pie recipes

Adjarian Khachapuri is a famous dish of Georgian national cuisine. Delicious, hearty and fragrant pastries for the whole family for breakfast, as well as for the dearest guests. Prepared according to the classic Adjarian khachapuri recipe quickly and simply, from available products.

While the pumpkin confidently rules the ball, it's time to cook delicious homemade cakes from it. Pumpkin cake with walnuts will be especially tasty on your table, which has a pleasant moist texture.

A snack pie with onions and melted cheese is a godsend for every housewife. Such a pie will be a great addition to a family dinner for first courses, it will help out during the day for snacks. And on the festive table will be a real decoration.

Charlotte is a quick-to-prepare and equally quick-to-eat pie. It is so delicious that it is simply impossible to refuse it. Delicate dough combined with sweet and sour apples in caramel - well, how can you not try this delicacy. Charlotte with caramelized apples is prepared very simply, the recipe differs from the usual charlotte only in that the apples must first be caramelized in a pan with butter and sugar.

The recipe for a cottage cheese pie on shortcrust pastry will be a salvation for those who have learned about unexpected guests who have come, because the preparation of the pie will take no more than an hour.

Pie «Chrysanthemum» with minced meat according to this recipe is incredibly tasty and fabulously beautiful in the shape of a flower. The pie is composite, consists of small buns that are easily separated from each other. Airy soft dough with cheese layers and hearty meat filling.

The taste of this cake is built on contrasts: a sweet shell of chocolate shortbread dough and a sour citrus filling. Although the lemons are ground together with the peel, there is not a hint of bitterness in the filling.

Jellied pie with chicken, tomatoes, cheese and greens is a simple and hearty dish that is a worthy alternative to time-consuming yeast baking. Its preparation requires a minimum of physical and time costs.

Jellied pies are very easy to prepare, but they turn out tasty and juicy. The dough for such pies can be cooked on sour cream, on kefir, on mayonnaise.