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Flooding cake with chicken, tomatoes, cheese and herbs

Chicken casserole pie

The chicken casserole pie with tomatoes, cheese, and herbs is a simple and hearty dish that serves as a worthy alternative to labor-intensive yeast baking. Making a chicken casserole pie requires minimal physical and time investment. The dough for the proposed dish is mainly kneaded with sour cream, while its meat component can be changed depending on personal capabilities and preferences.

Cooking time: 55 minutes.

Caloric content: 170 kcal per 100 grams of the dish.

Serves: 4.

Ingredients

For the dough, you will need:

  • flour - 140 g;
  • sour cream at room temperature - 220 g;
  • eggs at room temperature - 2 pcs;
  • baking powder - 12 g;
  • salt - ½ tsp.

Ingredients for the test

For the filling, you will need:

  • chilled boiled chicken breast - 230 g;
  • cheese - 120 g;
  • tomatoes - 160 g;
  • green onions - 10 g;
  • parsley - 10 g;
  • salt, pepper, meat seasoning - to taste.

Ingredients for the filling

For decorating the dish before baking, you will need:

  • egg yolk - 1 pc;
  • sour cream - 15 g;
  • sesame seeds and herbs - optional.

Ingredients for decoration

Preparation

1. First, prepare the filling for the chicken casserole pie. Cut the meat, cheese, and tomatoes into small cubes. If the tomatoes are very juicy, drain the excess liquid.

chopped chicken - photo step 1.1

Cut cheese - photo Step 1.2

Sliced ​​tomato - photo Step 1.3

2. Chop the onions and parsley.

chopped onions and parsley - photo Step 2

3. Combine the filling ingredients and add spices.

chopped onions and parsley - photo step 3

4. Preheat the oven to 200˚C. Start making the dough. Combine the flour with salt and baking powder.

flour with salt and baking powder - photo Step 4

5. In another bowl, pour in the sour cream and eggs. Mix well.

sour cream and eggs - photo step 5

6. Combine the dry and wet mixtures.

dough - photo Step 6

7. Line a heat-resistant dish with parchment paper. Carefully pour half of the dough. Evenly distribute it using a silicone spatula.

Preparation of a flood pie - photo step 7

8. Spread the filling.

Preparation of a flood pie - photo step 8

9. Pour the second part of the dough and distribute it carefully.

Preparation of a flood pie - photo step 9

10. Combine the yolk with the sour cream. Use the resulting mixture to cover the top of the future pie. It is easiest to do this with a silicone brush. Decorate the semi-finished product with sesame seeds and place it in the oven for baking. The cooking time is 40 minutes.

Preparation of a flood pie - photo step 10

11. The finished chicken pie is removed from the mold together with the parchment. We let the aromatic pie cool slightly. Before serving, we cut it into portioned pieces.

Flooding cake with chicken, tomatoes, cheese and herbs

Flooding cake with chicken, tomatoes, cheese and herbs

Cook the chicken pie with tomatoes, cheese, and herbs according to this recipe. Enjoy your meal.

Flooding cake with chicken, tomatoes, cheese and herbs

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