Easy Casserole Recipes

Simple recipes for casseroles from available products will help out the hostess if you need to quickly prepare a delicious breakfast, dessert or snack. Different types of this dish can be sweet (for example, cottage cheese and banana casserole), and savory (such as potato casserole with minced meat).

There are a huge number of similar dishes that differ in the composition of the original ingredients. Cuisines of different cultures have their own signature easy recipes for casseroles. The most famous of them:

Italian Lasagna is the most popular in the world;
French Gratin;
hearty Greek Moussaka of minced meat and eggplant;
Russian cottage cheese casserole, which is familiar to us from kindergarten;
Finnish cabbage and meat casserole Kaalilatikko, especially popular in the north of Finland.

Depending on the composition and calorie content, the casserole can be breakfast, served as a main course, appetizer or dessert.

No matter how complex or simple casserole recipes are, the taste is greatly improved by various kinds of gravy and sprinkles. They can serve as sour cream, spices, powdered sugar, syrup, ketchup and others. It goes without saying that syrup and icing sugar should be chosen for sweet dishes, and for savory ones - ketchup and other spicy sauces.

At your discretion, choose the recipe for a delicious casserole in this section and cook with pleasure. Each recipe for casseroles with a photo is painted in steps.

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Kugel is a famous and remarkably tasty national dish of Jewish cuisine whose name translates as "round." It's a casserole or pudding traditionally prepared in a round form. There's a huge variety of kugel — from noodles, potatoes, rice or vegetables — but the most famous and beloved is the sweet noodle kugel with curd cheese, raisins and eggs, which is served in practically every home for Shabbat and Jewish holidays. It's a hearty, fragrant and remarkably tender dessert-casserole with a pleasant creamy-cheese note. Cook thin egg noodles or vermicelli in salted water until almost done and drain. In a large bowl mix the noodles with curd cheese, eggs, sour cream, sugar, vanilla, raisins and a pinch of cinnamon. Mix thoroughly and pour into a buttered baking dish. Bake at 180°C (350°F) for about 45-50 minutes until golden. Proportions for a 24 cm dish inside.

Details: Author: Artyom; 12 October 2022; Last Updated: 26 March 2026

Zucchini casserole with minced meat in the oven

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The casserole of zucchini with minced meat combines a wonderful mix of meat and vegetables. Equally hearty and light dish. Thanks to the zucchini, the meat becomes very juicy, the egg filling helps to bind the layers into a single whole, and the cheesy topping, besides its original flavor, creates a quite appetizing appearance.

Details: Author: Artyom; 28 September 2022; Last Updated: 26 March 2026

Cottage cheese casserole with bananas in the oven

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Let's share a simple recipe for a delicious dessert of cottage cheese casserole with bananas in the oven. The casserole turns out tender and will please even those who do not like cottage cheese. The cottage cheese-banana casserole is prepared in 35 minutes.

Details: Author: Artyom; 22 December 2020; Last Updated: 29 March 2026

Potato casserole with minced meat in the oven

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Try a delicious potato casserole with minced meat in the oven! A quick and easy recipe that the whole family will love. Serve hot with vegetables and sauce to your taste. Cook with pleasure and enjoy the taste!

Details: Author: Artyom; 26 June 2020; Last Updated: 29 March 2026

Cottage cheese casserole with black currant

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Curd casserole with black currants in the oven is a tasty, wholesome and remarkably tender homemade dessert that works equally well for a family breakfast, an afternoon snack or a light dinner. Curd cheese has long been known as one of the most nutritious products that should definitely be part of the diet for both adults and children: it's rich in complete protein, calcium, phosphorus and B vitamins. And black currants are a natural concentrate of vitamin C and antioxidants, especially valued in winter and spring for supporting immunity. Push the curd cheese through a sieve, add eggs, sugar, vanilla, semolina or flour and mix thoroughly. Gently fold in fresh or frozen black currants. Spoon into a greased pan and bake at 180°C (350°F) for about 35-40 minutes until golden. Proportions for a 22 cm pan inside.

Details: Author: Artyom; 29 March 2020; Last Updated: 29 March 2026

Lush cottage cheese casserole with semolina in the oven

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Fluffy curd casserole with dried fruit baked in the oven is a tender, soft and remarkably wholesome homemade dessert that many of us remember from childhood — this is exactly the kind of casserole that was made in kindergartens and school cafeterias. The main secrets to fluffiness are the right ratio of curd cheese, semolina or flour and eggs, plus soaking the dried fruit in hot water to plump them. Dried fruits — raisins, dried apricots, prunes — bring natural sweetness and a pleasant sweet-and-sour note. Push the curd through a sieve or blitz in a blender until smooth, add eggs, sugar, semolina, vanilla, a pinch of salt and the soaked fruit. Mix thoroughly and pour into a greased baking dish. Bake at 180°C (350°F) for about 35-40 minutes until golden on top. Cool completely in the dish before serving. Proportions for 500 g of curd cheese inside.

Details: Author: Artyom; 27 September 2019; Last Updated: 29 March 2026

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Even in childhood, many of us get acquainted with a dish called rice pudding casserole baked in the oven. However, for kids, mainly sweet types of casseroles are prepared. The little ones eat them with pleasure, while adults do not show much joy.

Details: Author: Artyom; 11 May 2018; Last Updated: 29 March 2026

Casserole with potatoes and dried mushrooms

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Potato casserole with dried mushrooms in the oven is a very simple, budget-friendly and tasty homemade bake that will definitely appeal to the whole family. Minimum ingredients and maximum flavor — that's exactly what sets truly successful home dishes apart from overly complicated ones. The main advantage of dried mushrooms is their concentrated "woodsy" aroma, which significantly outshines fresh champignons and gives the dish a distinctive rich flavor reminiscent of grandma's village kitchen. Soak the dried mushrooms in hot water for 30-60 minutes until completely softened, then simmer in the same water for 10-15 minutes. Boil potatoes and mash with milk and butter. Sauté the mushrooms with onion until the moisture cooks out. Layer in a baking dish: mash, mushrooms, mash, top with grated cheese. Bake at 180°C (350°F) for 25-30 minutes. Proportions for a 24 cm dish inside.