Cottage cheese casserole with black currants in the oven

Cottage cheese casserole with black currants in the oven is a delicious and healthy dessert. If you don't know how to cook a cottage cheese casserole with black currants in the oven deliciously, then this step-by-step recipe with photos is specially for you!

Serves: 15.

Cooking time: 90 minutes.

Caloric content: 185 kcal per 100 grams of the dish.

Ingredients

• cottage cheese (9%) – 1 kg;
• eggs – 4 pcs;
• semolina – 4 tbsp;
• sugar – 7-8 tbsp (or to taste);
• sour cream – 1-2 tbsp;
• salt – a pinch;
• lemon juice and zest – optional;
• vanilla – optional;
• black currants – 100 g;
• potato or corn starch – 1-2 tbsp.

Preparation

1. First, you need to choose delicious cottage cheese, either homemade or store-bought. You can also choose the fat content yourself. You can use any cottage cheese for the casserole. Place the cottage cheese in a bowl.

2. You will also need chicken eggs. The eggs must be fresh. It is not necessary to separate the eggs and beat them separately.

3. You will need sugar. The amount of sugar can be taken according to the recipe or to your taste. A little more or a little less.

4. This cottage cheese casserole is made without flour, only with the addition of semolina. The amount of semolina can also be taken according to your preference.

5. It is essential to add a pinch of salt to any dish, even sweet ones. The casserole will be more aromatic if you add vanilla, but citrus fruits pair excellently with cottage cheese. The zest of half a lemon and juice will add a pleasant aftertaste to the dessert.

6. You need to add a little sour cream to the cottage cheese mixture. Any fat content of sour cream will do.

7. Add all the prepared ingredients to the bowl with the cottage cheese.

8. Using a blender, mix into a homogeneous mass. But if you prefer to see the cottage cheese granules, you can simply mix the mass with a fork.

9. Any suitable baking dish should be greased with a small amount of butter. After that, the dish should be dusted with semolina or breadcrumbs. Glass and ceramic dishes will work, as well as a cake pan and a detachable biscuit mold. However, the latter should be additionally lined with parchment paper.

10. In a bowl with frozen black currants, add starch and mix well so that each berry is completely coated.

11. Pour half of the cottage cheese mixture into the mold and level it with a silicone spatula. Evenly distribute the black currants over the entire surface.

12. On top of the berries, place the remaining cottage cheese mixture. During baking, the cottage cheese mixture will rise significantly, so fill the mold a little more than halfway.

13. Preheat the oven to 180°C, upper-lower level, and bake for forty to fifty minutes. Cooking time depends on the capabilities of the stove. In the oven, the casserole rises well, first the sides, and gradually the center. The casserole will be ready when the center rises and the dish is beautifully browned. If the edges are already browned but the center of the casserole has not yet risen, cover the dish with foil or parchment paper to prevent the crust from burning.

14. After the casserole is cooked, turn off the oven, but do not rush to take the dish out. The casserole should rest for about ten to fifteen minutes. During this time, the casserole will slightly sink and firm up. While still warm, you can dust the dish with powdered sugar, or wait for the casserole to cool completely and only then decorate with sugar.

15. Cut the cottage cheese casserole with black currants into arbitrary pieces and serve it at the table with morning tea or cocoa. Add berries or jam as desired. This breakfast will definitely please the kids; they will surely ask for more.

Experiment with this dish using different fruits and berries, jams, and pieces of chocolate. You will always have a new, bright, and delicious dish.