The Buns section is a collection of homemade recipes for one of the most beloved types of sweet baking. Here you'll find classic yeasted buns with poppy seed, raisins, cinnamon and sugar, fragrant cinnamon rolls, brioches, plyushki, plaited buns, croissants, lenten buns made on water without eggs or dairy, quick yeast-free versions, buns with curd cheese, chocolate, berries and much more. Each recipe comes with exact proportions for a specific number of buns, a detailed description of kneading the dough, proofing times and oven temperatures. Homemade buns mean the aroma of fresh baking filling the whole kitchen, a tender crumb and an incomparable feeling of comfort and care. Perfect with morning coffee, with tea among friends or as a tasty afternoon snack for children.
Write a comment
Write a comment
Write a comment
Cinnamon rolls are soft and fragrant. This pastry is considered a classic American breakfast. Eating warm cinnamon rolls in the morning with a cup of coffee or tea is very pleasant.
Write a comment
Many remember the taste of sweet rolls that their grandmother baked for them in childhood. These fragrant, fluffy, and very tasty rolls made with fresh milk are unlikely to leave anyone indifferent.
Write a comment
Aromatic, delicious brioche buns for burgers made at home perfectly complement chopped beef patties and juicy burger cutlets.
Write a comment
Cinnamon rolls made from yeast dough are a classic sweet pastry that will be appropriate for both everyday and festive tables. The rolls turn out tender, appetizing, and slightly tangy.
Select your language
