Bun Recipes

Cinnamon buns made from yeast dough are a classic sweet pastry that will be appropriate both on the everyday and on the festive table. The buns are tender, appetizing, slightly piquant.

Delicious, hearty, rich borscht, complemented by fragrant home-made garlic donuts - this is a classic combination. Garlic donuts, just incredibly tender, soft, fluffy. They are prepared from almost the same dough as bread, but they turn out tastier!

Cinnabons with cinnamon - tender and fragrant cinnamon rolls with sugar. Such pastries are considered a classic American breakfast. Still warm cinnabons are very pleasant to eat in the morning with a cup of coffee or tea.

Fragrant, delicious homemade burger buns are the perfect complement to chopped steaks and juicy burger patties. Baking is lush, very fragrant and tasty.

Many people remember the taste of rich buns that their grandmother baked for them in childhood. These fragrant, lush and very tasty buns with country milk are unlikely to leave anyone indifferent.