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Homemade burger buns
Aromatic, tasty sweet burger buns made at home will perfectly complement ground beef patties and juicy burger cutlets. The baking turns out fluffy, very aromatic, and delicious. The preparation won't take much effort, and the result will surely please you! Try making such burger buns at home from sweet dough, and the structured step-by-step photo recipe will help make this quickly and easily!
Ingredients
Show ingredients
- milk – 120 ml;
- flour – 65+420 g;
- water – 120 ml;
- sugar – 3 tbsp;
- sesame – optional;
- salt – 1 tsp;
- butter – 40 g;
- fresh yeast – 20 g;
- egg – 1 pc.
Preparation
- Combine a small amount of flour with yeast and a spoonful of sugar. Rub the components into a homogeneous mass.
- Pour in the warm liquid ingredients - milk and water.
- Leave the dough base in a warm place for twenty minutes to allow the sponge to rise well.
- Beat an egg into the sponge, sprinkle in the salt, and add the remaining sugar. Mix the components.
- Add flour. Knead a soft and sticky dough.
- Pour the melted and cooled butter into the prepared dough. Mix the butter into the dough. Leave the mixture to rise in a warm place for twenty minutes.
- The finished dough should be punched down without adding flour. Divide the dough into pieces of 80 grams. Form each piece into a ball. Place the balls on a surface, cover with film, and let rise for 10 minutes.
- Punch down each ball, shape the products, and place them on a baking sheet. Allow the buns to rise in a warm place for at least an hour.
- The buns should increase significantly in size - at least double.
- Brush the finished products with a mixture of water and yolk (1:1).
- Sprinkle the buns with sesame. Optionally, you can add spices and dried herbs to the topping: thyme, basil, dried garlic, or onion. Send the buns to bake in the oven for 13-15 minutes. The finished buns should be golden and baked inside. You can check the readiness of the baking with a wooden skewer. Baking temperature - 180 degrees.
- Aromatic and golden homemade burger buns are ready. Enjoy your meal.
Such buns will help diversify snacks and enhance the home menu of tasty appetizers. They can be used for making homemade hamburgers, sandwiches, or simply enjoyed with tea. The topping for the buns can be absolutely varied - from sesame and herbs to poppy seeds.
