Funchoza with vegetables in soy sauce

Funchoza with vegetables in soy sauce is a popular Asian dish. It is an alternative to the famous Italian pasta, but much healthier. Funchoza is made from stewed vegetables and Chinese (glass) noodles. The usefulness of such noodles lies in the fact that they are made from starch or rice flour.

Funchoza with vegetables in soy sauce is prepared quickly, a set of vegetables can be selected according to your desire and preference. Buying Chinese (glass) noodles today is also not particularly difficult, it is sold in any store.

Cooking time: 45 minutes.

Servings: 4.

Calories: 104.

Ingredients

• rice noodles - 200 g;
• bell pepper - 1 pc;
• carrots - 1 large (or 2 pieces medium);
• onion - 1 pc. large (or 2 pcs. medium);
• eggplant - 1-2 pcs., (optional and preference).

Seasonings:

• cilantro – 1 tsp;
• paprika - 1-2 tsp (at will and taste);
• black pepper - ½ tsp;
• red pepper - ½ tsp;
• coriander - 1 tsp;
• salt - ½ tsp;
• sugar - ½ tsp;
• soy sauce - 2-3 tbsp;
• vegetable oil for frying;
• cilantro greens.

Cooking

1. We prepare all the products according to the list. We select a suitable noodle. Vegetables are washed and cleaned if necessary.

2. Peel the carrots, cut into thin plates and chop into thin, long sticks. You can also grate carrots in Korean style.

3. Chop the onion into thin half rings.

4. Leave the eggplant with the skin on. Cut the eggplant into thin strips.

5. We clean the Bulgarian pepper from seeds, cut off the stem and cut it also thinly.

6. How to boil noodles correctly, you should read the instructions on the package. The rice noodles that we use must be boiled for four minutes in salted water. After boiling the noodles, discard in a colander and rinse under running water. Leave in a colander to drain all the liquid.

7. At this time, fry all the vegetables. We put a wok pan, or another frying pan with a thick bottom, on the stove to heat up, pour in vegetable oil. Once the oil is hot, add the cooked onion to the skillet.

8. Lightly fry the onion and add the carrots.

9. As soon as the carrots have become soft, move the vegetables to the side, but do not remove them from the pan. Lay out the eggplant slices. Eggplants love oil, add oil to the pan. Fry eggplant for a few minutes on its own, then combine with onions and carrots.

10. Add bell pepper next to the pan. Simmer until vegetables are ready.

11. In order for the dish to acquire an Asian taste, we will prepare the spices according to the list.

12. Pour dry spices into one container and mix. Add spices to vegetables.

13. Add sugar to the soy sauce, mix until the sugar dissolves and send the sauce to the pan.

14. If there is little liquid in the vegetables, you can add a little water. Cover the pan with a lid and simmer until done.

15. At the end of the stew, add chopped cilantro. We mix.

16. Turn off the fire and immediately add the already boiled rice noodles to the pan.

17. We mix everything. It is necessary that the dish stands for a while so that all the tastes and aromas of vegetables and spices are combined with the noodles.

18. Funchoza with vegetables in soy sauce is ready. We shift the portion into a deep plate, sprinkle with sesame seeds and cilantro. Add a slice of lime, in case you need to add acid to the dish to taste. We serve the dish on the table.

Appetizing, bright and tasty dish is ready. Moreover, it is also very useful. Try to cook Chinese noodles - funchose according to this recipe. This lunch or dinner is sure to please.