Vegetable salads

A vitamin-rich salad made with fresh cabbage, cucumber, and vinegar can be served as an independent appetizer or as a side dish to fish and meat. The recipe is very simple and uses easily available ingredients.

Out of all the variety of Asian salads, Korean-style eggplant He stands out. In addition to the spicy-sweet marinade, the eggplants themselves have a tangy-spicy taste, which gives the entire vegetable mix in He a unique, very appealing, and incomparable flavor.

Korean-style tomatoes for quick preparation go well with any side dish, fish, or meat. This salad is especially delicious with shashlik—its spicy flavor perfectly complements the lamb kebabs cooked in the oven on skewers.

According to the classic recipe, Caprese salad is prepared in just a few minutes. This salad originates from Italy. Due to its color combination, the dish mimics the colors of the Italian flag. Prepare this light and summery salad at home and immerse yourself in the world of Italian cuisine.

Funchoza with vegetables in soy sauce is a popular Asian dish. It serves as a great alternative to the famous Italian pasta but is much healthier.

The classic Greek salad (Horiatiki / Xoriatiki) with feta cheese is a vibrant and healthy appetizer, one of the most popular vegetable salads.

Chinese Smashed Cucumber Salad will appeal to lovers of spicy Chinese cuisine. Such an interesting name arose because of the method of preparation of this dish.

The famous Korean carrot salad, who doesn't love it. Perhaps this is the most versatile vegetable snack that is suitable for dinner or lunch, for a picnic and even for a festive feast.

To prepare a salad of boiled beets with garlic, it is best to boil the beets in advance, then the preparation itself will take a few minutes! This is a healthy dish with a distinctive spicy taste.

A simple, delicate, and very tasty yellow turnip salad with sour cream will definitely appeal to you.