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Korean-style tomatoes

Korean-style tomatoes

Korean-style tomatoes are served with any side dish, fish, meat. This salad with shish kebab is especially tasty - the spicy taste of Korean tomatoes complements the lula kebab well. It can be considered as a separate snack.

Cooking time: 10 minutes.

Servings: 3.

Calories: 123.

Ingredients

  • tomatoes - 4 pieces (medium);
  • chili pepper - 1 piece (small);
  • dill - 7 g;
  • garlic - 2 cloves;
  • vegetable oil - 2 tbsp;
  • vinegar 9% - 1/2 tbsp;
  • sugar - 1/2 tbsp;
  • salt and pepper - to taste.

Cooking

1. We prepare the necessary ingredients. We clean the garlic from the husk.

Ingredients for cooking instant Korean tomatoes - photo step 1

2. Cut the tomatoes into halves, remove the stalks. Cut the tomatoes into slices and transfer them to a deep bowl.

chopped tomatoes - photo step 2

3. Chop the garlic finely and add it to the tomatoes.

cooking tomatoes in Korean - photo step 3

4. Cut the chili pepper in half and remove the seeds from it. Like garlic, chop the chili finely and transfer to the rest of the vegetables.

cooking tomatoes in Korean - photo step 4

5. Remove the dill stalks, and chop the greens finely and send to the tomatoes.

cooking tomatoes in Korean - photo step 5

6. Add half a tablespoon of sugar to our vegetable snack.

cooking tomatoes in Korean - photo step 6

7. Pour 1/2 tablespoon of 9% vinegar into chopped vegetables.

cooking tomatoes in Korean - photo step 7

8. Then we send 2 tablespoons of vegetable oil to the salad.

cooking tomatoes in Korean - photo step 8

9. Salt and pepper to taste.

cooking tomatoes in Korean - photo step 9

10. Mix everything. Korean-style tomatoes are ready. Let it brew for a few minutes and serve.

Korean-style tomatoes

Korean-style tomatoes

Cooking video

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