Korean-Style Tomatoes for Quick Preparation

Korean-style tomatoes for quick preparation go well with any side dish, fish, or meat. This salad is especially delicious with shashlik—its spicy flavor perfectly complements the lamb kebabs cooked in the oven on skewers. It can also be served as a standalone appetizer. This dish is quick and easy to prepare, and those who love spicy snacks will appreciate its tangy-sweet taste. If you enjoy Korean cuisine, you’ll also like green tomatoes prepared in a similar style.

Cooking time: 10 minutes.

Servings: 3.

Calories: 123.

Ingredients

• tomatoes - 4 pieces (medium);
• chili pepper - 1 piece (small);
• dill - 7 g;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp;
• vinegar 9% - 1/2 tbsp;
• sugar - 1/2 tbsp;
• salt and pepper - to taste.

Cooking

1. Prepare the necessary ingredients. Peel the garlic.

2. Cut the tomatoes in half, remove the stems. Slice the tomatoes and transfer them to a deep bowl.

3. Chop the garlic finely and add it to the tomatoes.

4. Cut the chili pepper in half and remove the seeds. Chop the chili finely, just like the garlic, and add it to the other vegetables.

5. Remove the stems from the dill, chop the greenery finely, and add it to the tomatoes.

6. Add half a tablespoon of sugar to the vegetable mix.

7. Pour in 1/2 tablespoon of 9% vinegar.

8. Then add 2 tablespoons of vegetable oil to the salad.

9. Season with salt and pepper to taste.

10. Mix everything well. Korean-style tomatoes for quick preparation are ready. Let them sit for a few minutes, then serve.

Cooking video