Rye bread with cumin in the oven

The aroma of freshly baked homemade bread can drive anyone crazy. In addition, the recipe for its preparation is not so complicated. But the pastries are soft, tender and fragrant. A loaf of rye bread with cumin, cooked at home, flies off the table in just one day, because it is almost impossible to resist this yummy.

Cooking time: 100 minutes.

Servings: 5.

Calories: 249.

Ingredients

• rye flour - 1 kg;
• milk - 0.5 liters;
• yeast - 50 g;
• sugar - 3 tbsp;
• salt - 1 tsp;
• cumin - 50 g;
• sunflower oil - 2 tbsp;
• parsley - 1 bunch.

Cooking

1. Rye bread is baked from yeast dough. Start its preparation by preparing the dough. Combine sugar and a glass of milk in a deep bowl. Stir the ingredients with a spoon and heat lightly in the microwave. Don't overheat the mixture or the yeast won't rise. Then add yeast and 4 tablespoons of rye flour to the milk. For baking, it is better to take “live” yeast, dry yeast does not raise pastries very well.

2. Set the dough aside for 15-20 minutes. During this time, it should foam and increase in volume by 2 times. The main condition is that the dough should be warm all this time.

3. Finely chop the greens on a cutting board with a sharp knife. Warm up the rest of the milk. Add salt, warm milk, flour, chopped herbs and cumin to the foamy dough. At the same time, leave a little cumin for sprinkling bread.

4. On a clean surface, knead the dough. The dough must be kneaded very well. Place it on a clean plate and set aside for 30 minutes. During this time, it should come up.

5. Knead the dough again and let it rest again. Repeat this procedure 2 times to make the bread softer. Grease a rectangular shape with oil and put the rye dough into it. Top it with vegetable oil and sprinkle with the remaining cumin.

6. Bread is baked at 180 degrees. Keep it in the oven for about 50 minutes. During this time, the pastries will not only brown on the outside, but also bake well inside.

7. Bread prepared according to this recipe is fragrant, tasty, and even healthy. It is served warm to the table.

The presented bread recipe is good because it is very simple and uncomplicated. This method of making bread is perfect for both experienced chefs and beginners. Enjoy your meal!