Pancakes made of corn flour with milk

Pancakes made of corn flour with milk

Pancakes made of corn flour with milk are a light gluten–free dessert with a pinch of vanilla, which will conquer with an attractive appearance. If you don't know how to diversify your menu, then the recipe for gluten-free pancakes is especially for you! And a step-by-step recipe with photos will help you cook pancakes made of corn flour with milk simply and quickly.

Calories
Cook Time
Servings

Ingredients

To prepare delicious and healthy pancakes from cornmeal in milk, you will need the following components:

  • eggs - 2 pcs;
  • salt - 1/4 tsp;
  • milk - 500 ml;
  • vanilla - to taste;
  • corn flour - 175 g;
  • sugar - 2 tbsp;
  • refined corn oil - 50 ml.

Cooking

1. First you need to remove all the necessary products from the refrigerator and let them warm up to room temperature. Next, it is worth mixing a third of the mass of milk with eggs, salt, sugar and vanilla. Stir the milk mixture with a cooking whisk.

dough preparation - photo step 1

2. Pour cornmeal into the milk mass. The flour itself must be sifted before adding.

dough preparation - photo step 2

3. Pour the remaining milk into the pancake mixture, as well as vegetable oil. Corn oil can be replaced with any other - sunflower oil or olive oil. Mix the dough for pancakes and leave to infuse - for ten minutes.

dough - photo step 3

4. Fry thin pancakes without oil in a special pancake pan - until golden brown.

Milk corn pancakes

5. Serve delicious, healthy, fragrant and very tender pancakes to the table with a glass of milk or tea. Bon appetit!

Pancakes made of corn flour with milk

Gluten-free desserts will be a lifesaver for those who have gluten intolerance. Fragrant vanilla pancakes made of corn flour with milk - this is just such a case! The dessert is easy to prepare, budget-friendly and ideal for dietary nutrition. These gluten-free pancakes are suitable as a breakfast or a hearty snack for those who follow the figure. Sugar in the recipe can easily be replaced with honey or stevia - a natural sweetener. Experiment with spices, ingredients and fillings of corn pancakes and you will definitely find the perfect option for such a light dessert!