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Curular flour pancakes in milk

Cornmeal pancakes with milk

Cornmeal pancakes with milk are a light gluten-free dessert with a pinch of vanilla that will captivate with their attractive appearance, charming lace holes, and bright golden edges. If you don't know how to diversify your menu, then the gluten-free pancake recipe is just for you! And the step-by-step recipe for cornmeal pancakes with milk and photos will help you prepare them easily and quickly.

Caloric content: 174 kcal per 100 grams of the dish.

Cooking time: 20 minutes.

Serves: 14 pieces (22 cm skillet).

Ingredients

  • eggs - 2 pcs;
  • salt - 1/4 tsp;
  • milk - 500 ml;
  • vanilla - to taste;
  • cornmeal - 175 g;
  • sugar - 2 tbsp;
  • refined corn oil - 50 ml.

Preparation

1. First, you need to take all the necessary products out of the refrigerator and let them warm up to room temperature. Then, mix a third of the milk with the eggs, salt, sugar, and vanilla. Whisk the milk mixture with a culinary whisk.

Preparation of dough - photo Step 1

2. Pour cornmeal into the milk mixture. The flour should be sifted before adding.

Preparation of dough - photo step 2

3. Pour the remaining milk and vegetable oil into the pancake mixture. Corn oil can be replaced with any other - sunflower oil or olive oil. Mix the pancake batter and let it rest for ten minutes.

dough - photo step 3

4. Fry thin pancakes without oil in a special pancake skillet until golden brown.

Curular flour pancakes in milk

5. Serve the delicious, healthy, aromatic, and very tender pancakes at the table with a glass of milk or tea. Enjoy your meal!

Curular flour pancakes in milk

Gluten-free desserts will be a lifesaver for those who have gluten intolerance. Fragrant vanilla pancakes made from corn flour with milk are just such a case! The dessert is easy to prepare, budget-friendly, and ideal for a diet. Such gluten-free pancakes are suitable as a breakfast or a hearty snack for those who watch their figure. Sugar in the recipe can easily be replaced with honey or stevia - a natural sugar substitute. Experiment with spices, components, and fillings of corn pancakes, and you will definitely find the perfectoption of such a light dessert!

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