American pancakes with milk

On a weekend, prepare a popular and famous breakfast - American pancakes with milk. The ingredients for these mini pancakes are always found at home. They pair excellently with a cup of hot tea, coffee, or cocoa. If you don't know how to make American pancakes with milk, this step-by-step recipe with photos is just for you.

Cooking time: 50 minutes.

Serves: 16 pancakes.

Caloric content: 220 kcal per 100 grams of the dish.

Cuisine: American.

Ingredients

• flour - 200 g;
• eggs - 2 pcs;
• milk - 240 ml;
• sugar - 40-50 g;
• baking powder - 8 g;
• salt - ¼ tsp;
• vanillin - 1 packet (1.5 g);
• vegetable oil - 2 tbsp.

Preparation

1. For cooking, the ingredients should be at room temperature. Milk and eggs should be taken out of the refrigerator in advance, and the flour should be sifted to aerate it.

2. In a deep bowl, crack the eggs. Add salt and vanillin. Mix everything well using a whisk or mixer.

3. Add sugar to the fluffy foam and continue whisking.

4. Add baking powder to the flour and gently mix the dry ingredients.

5. Gradually add the flour to the egg mixture and mix with a whisk until smooth, adding milk gradually. The flour should be mixed with a small amount of liquid to make it easier to get rid of lumps. Add vegetable oil to the ready elastic mass.

6. Let the dough rest for fifteen to twenty minutes.

7. After twenty minutes, the dough has rested and has become much thicker. Heat the pan well and set the timer to medium temperature.

8. American pancakes with milk should be approximately ten centimeters in diameter. Scoop the required amount of batter into a ladle and pour it into the center of the pan; the batter will spread out on its own. The pan should be placed evenly on the stove; do not twist or rotate it. Cook the mini pancake on one side until bubbles appear on the surface. When the surface has set and the pancake has become lacy, it means the bottom side is already browned, and it's time to flip it.

9. On the second side, we bake the pancake for a minute to a minute and a half. The pancakes turn out quite dense, and therefore they don’t cook quickly; for convenience, it’s better to bake them simultaneously on two pans, which will halve the cooking time for breakfast.

10. American pancakes made with milk are best served with jam, honey, or jelly. Because the baked goods are porous in structure, they soak up the jam well. If someone doesn’t like honey and jelly, then during the preparation of the batter, you can add a little more sugar. Our pancakes are ready; we sprinkle them with powdered sugar, add berries, and call everyone to the table. Don't forget about tea.

From this amount of ingredients, you get fourteen to sixteen pancakes, which is a full breakfast for two to three people.

I recommend making such a delicious, truly homemade breakfast.

Enjoy your meal!