Easy Pizza Recipes
Pizza is the national dish of Italian cuisine. It was from Italy that delicious pizza recipes spread to other countries, where they were changed and supplemented, and now there are over a thousand variants of this pastry. Even the classics now include many Italian recipes, such as:
Marinara with seafood, capers and olives;- Capriccioza with mushrooms, mozzarella cheese, olives and tomatoes;
- Diabola with salami and hot peppers;
- Hawaiian with ham and pineapple and many others.
Regardless of the filling, an important condition for the classic version is a dough based on durum wheat flour with the addition of sourdough and olive oil. In other countries, various vegetable oils have been used instead of olive oil and available regional products have been used for fillings. Other adjustments were also made. For example, there is a simple pizza recipe on a yeast-free dough, a closed version with a filling inside (Calzone pizza).
Now pizza is mostly eaten with hands, despite the fact that, according to Italian etiquette, it is customary to do this with cutlery - a fork and knife, and serve the dish hot when the cheese is still soft and stretches with threads.
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Calzone with chicken and mushrooms is a tasty option for a hearty homemade snack. The dish is very fragrant, with a juicy filling and a crispy crust. If you don't know how to make calzone at home, then this step by step photo recipe is for you!
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- By Рецепткин
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Pizza with shrimp and pineapple is a great option for any menu. Seafood pizza is very juicy, fragrant and tasty. The dish is very easy to prepare, and if there is yeast dough in stocks, then very quickly.
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- By Рецепткин
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Juicy pizza with cheese and ham can easily help out in moments when you need to cook a simple and quick meal for the whole family.
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- By Рецепткин
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Making pizza with pineapple and ham at home so that it is thin, tasty, juicy, like in a pizzeria, is very simple. The main thing is to prepare a good dough (or use ready-made purchased).
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- By Рецепткин
