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Pizza with cheese and ham
Pizza with cheese and ham will easily help in moments when you need to prepare a simple and quick dish for the whole family. For such cases, it would be good to prepare yeast dough - store-bought or homemade. The dough freezes easily. With a ready-made base, making pizza with cheese and ham won't take much time - just 25 minutes and a delicious snack is ready!
Cooking time: 25 minutes.
Caloric content: 232 kcal per 100 grams of the dish.
Serves: 5 (1250 grams).
Ingredients
- mushrooms - 100 g;
- yeast dough - 500 g;
- ham - 200 g;
- onion - 1 pc;
- hard cheese - optional;
- garlic - 2 cloves;
- pineapple - optional;
- tomato sauce - optional;
- bell pepper - 1/4 pc;
- fried chicken fillet - 100 g;
- cherry tomatoes - 100 g;
- sun-dried tomatoes - optional;
- cream sauce - optional.
Preparation
1. Prepare the yeast dough for the pizza. Regular yeast dough will do.
2. Roll out the prepared dough into a round shape. Place the dough on a greased pizza pan. Cover the dough with tomato sauce or ketchup. Sprinkle the base with chopped garlic, onion, and slices of mushrooms.
3. Add halved cherry tomatoes and pineapple.
4. Place slices of ham. Optionally, add chicken fillet fried in a pan for five minutes, or diced fresh tomato. Add strips of bell pepper to the meat filling.
5. Add sun-dried tomatoes to taste or add olives, depending on what you prefer.
6. Drizzle the pizza with cream sauce and sprinkle with a mixture of different grated cheeses. Bake until golden and crispy at 180 degrees. For beautiful crusts, you can set the 'Grill + fan' mode.
7. Aromatic, hearty, and very tasty meat pizza with mushrooms and cheese is ready! You can call your family to the table. Enjoy your meal!
Pizza with cheese and ham will be a great option for a homemade snack. The dish is very easy to prepare, especially if you have ready-made yeast dough on hand. Try making such a delicious pizza at home and you definitely won't be disappointed! And if you decide to make the yeast dough yourself, use olive oil for preparing the dough. It gives the baked goods a special aroma.
