Zucchini Fritters in a Skillet

One of the useful and tasty vegetables is zucchini. We offer a recipe for very tasty fritters made from this wonderful versatile vegetable. The recipe for zucchini fritters in a skillet with herbs is simple, but as a result, we get an excellent snack that can even be served as a side dish to meat. If you want to cook zucchini fritters in a skillet deliciously, then take note of our step-by-step recipe with photos.

Serves: 3.

Cooking time: 15 minutes.

Caloric content: 44 kcal per 100 grams of the dish.

Ingredients

• zucchini - 1 piece (medium size);
• egg - 1 piece;
• flour - 2 tablespoons;
• dill with parsley - 1/4 bunch;
• salt - 1/4 teaspoon;
• soda - 1/4 teaspoon;
• pepper mix - a pinch;
• refined oil.

Preparation

1. For pancakes, try to buy young zucchini. Young vegetables have thin, tender, and smooth skin without damage. We do not remove it from young zucchini, but simply wash it thoroughly with a sponge under running water. We cut off the stem from one side of the zucchini and only trim a small tip from the other. The rest of the vegetable, along with the thin skin and tender seeds, is grated on a medium grater. If you can't buy a young zucchini but really want zucchini pancakes, then use ripe zucchini for the pancakes. Ripe zucchini has tough skin andis hard. This skin must be removed from the vegetable. We also remove the ripe seeds inside the vegetable. The remaining flesh of the zucchini is grated. We leave the grated zucchini in a deep bowl, and after a few minutes, we squeeze out the juice that has been released from the flesh with our hands. If we do not remove the excess moisture from the grated mass, the pancakes may not turn out well. For the juiciness of the zucchini pancakes, we add chopped (finely) dill and parsley.

2. Break a raw chicken egg into the zucchini with herbs.

3. Then we salt the zucchini mixture.

4. Now we knead the dough for zucchini pancakes, adding wheat flour to the zucchini mixture.

5. We mix all the ingredients with a spoon. The dough (in thickness) resembles thick sour cream.

6. For flavor, we add a pinch of pepper mixture to the dough.

7. Heat refined oil in a pan. Using a tablespoon, drop the dough into the hot fat, flattening each mound of zucchini mixture into a pancake with the back of the spoon. Fry the zucchini pancakes on both sides over medium heat until golden brown. Then place them on a paper towel. The zucchini pancakes in the pan are ready. Serve them hot.