Apple pancakes with kefir

Apple pancakes with kefir are a good option for a hearty sweet breakfast for the whole family. The pancakes turn out to be very airy and fluffy, tender in taste, fragrant, with juicy pieces of apple and a light hint of vanilla. Delicious kefir apple pancakes are prepared quite quickly in a frying pan, so making such a breakfast won't take much of your time. Apple pancakes with kefir are best served warm, complemented with sour cream, your favorite jam, or condensed milk.

ServesStep 3.

Cooking time: 35 minutes.

Caloric content: 214 kcal per 100 grams of the dish.

Ingredients

• fresh apples - 2 pcs;
• wheat flour - 240 g;
• warm kefir - 250 ml;
• vanilla - a pinch;
• oil for frying;
• egg - 1 pc;
• salt - 1 g;
• granulated sugar - 3 tbsp;
• baking soda - 1/2 tsp.

Preparation

1. First of all, you need to warm the kefir. It should be slightly warm for the apple pancakes to be fluffy. Mix the kefir with sugar, vanilla, egg, and salt.

2. Add the baking soda and flour to the mixture. Mix the ingredients.

3. Peel the fresh apples and dice them finely. Add the apples to the batter and mix well.

4. Fry the tender apple pancakes over medium heat in a flat frying pan until golden brown.

5. It is best to serve such pancakes warm, complemented with sour cream or any jam.

Kefir apple pancakes will delight you with their bright taste and tender texture. The pancakes turn out incredibly soft. Such frying pan baking is easy to prepare, and most importantly, very quick. In just half an hour, a delicious breakfast is already on the table!