How many grams in a teaspoon and tablespoon

Sometimes small amounts of certain ingredients are more convenient to measure with a spoon, especially if there are no kitchen scales. You just need to know how many grams of this substance are contained in a spoon. It should be understood that this method will not provide absolute accuracy, but in culinary recipes, minor inaccuracies do not matter and are quite acceptable.

Important! If the recipe specifies a tablespoon of the product, it means you should scoop it with a small mound over the edges. If it says without a mound, it means the substance is leveled with the edges of the spoon.

Standard volume of spoons:

• teaspoon - 5 ml;
• dessert spoon - 10 ml;
• tablespoon - 15 ml.

The weight of the product will equal the volume if it is about water and liquids of the same density. To determine the weight of different products with a spoon, such as sugar, salt, flour – you need to know how many grams of these products are contained in a spoon.

How many grams of sugar in a spoon

• in a tablespoon - 25 grams of sugar with a mound and 20 grams of sugar without a mound;
• in a teaspoon - 8 grams of sugar with a mound and 5 grams of sugar without a mound.

Weight in a tablespoon of bulk products

Products are taken in dry condition.

• salt - 30 grams with a mound and 20 grams without a mound;
• soda - 28 grams with a mound and 20 grams without a mound;
• sugar - 25 grams with a mound and 20 grams without a mound;
• powdered sugar - 25 grams with a mound and 20 grams without a mound;
• baking powder - 15 grams with a mound and 10 grams without a mound;
• starch - 30 grams with a mound and 20 grams without a mound;
• flour - 30 grams with a mound and 15 grams without a mound;
• gelatin - 15 grams with a mound and 10 grams without a mound;
• dry yeast - 12 grams with a mound and 10 grams without a mound;
• citric acid - 20 grams with a mound and 15 grams without a mound;
• protein – 25 grams heaped and 15 grams level;
• dry milk – 25 grams heaped and 12 grams level;
• instant coffee – 18 grams heaped and 12 grams level;
• ground allspice – 13 grams heaped and 7.2 grams level;
• ground red pepper – 11 grams heaped and 5.38 grams level;
• ground black pepper – 12 grams heaped and 7 grams level;
• cocoa powder – 15 grams heaped and 10 grams level;
• semolina – 16 grams heaped and 10 grams level;
• buckwheat – 25 grams heaped and 18 grams level;
• millet – 25 grams heaped and 20 grams level;
• cornmeal – 20 grams heaped and 15 grams level;
• oat flakes – 16 grams heaped and 12 grams level;
• barley – 25 grams heaped and 20 grams level;
• poppy seeds – 15 grams heaped and 10 grams level;
• pearl barley – 20 grams heaped and 15 grams level;
• rice – 30 grams heaped and 20 grams level.

Weight in a tablespoon of liquid products

The weight of liquid products is given in a standard tablespoon, which holds 15 ml of liquid.

• water – 15 grams;
• vinegar – 15 grams;
• soy sauce – 21 grams;
• sour cream – 20 grams;
• kefir – 18 grams;
• mayonnaise – 25 grams;
• milk – 15 grams;
• condensed milk – 30 grams;
• cream – 15 grams;
• yogurt – 25 grams;
• vegetable oil – 17 grams;
• tomato paste – 30 grams;
• honey – 21 grams.

Weight in a teaspoon of bulk products

The weight of dry bulk products is given in a teaspoon heaped / level.

• sugar – 10 grams heaped and 7 grams level;
• sorbitol (dry sugar substitute) – 7 grams heaped and 5 grams level;
• rock salt – 12 grams heaped and 8 grams level;
• fine salt – 10 grams heaped and 7 grams level;
• baking soda – 10 grams heaped and 7 grams level;
• baking powder – 8 grams heaped and 5 grams level;
• starch – 9 grams heaped and 6 grams level;
• flour – 12 grams heaped and 9 grams level;
• citric acid – 8 grams heaped and 5 grams level;
• cocoa powder – 12 grams heaped and 9 grams level;
• dry milk – 14 grams heaped and 12 grams level;
• dry cream – 6 grams heaped and 5 grams leveled;
• gelatin – 8 grams heaped and 5 grams leveled;
• dry yeast – 8 grams heaped and 5 grams leveled;
• mustard powder – 7 grams heaped and 4 grams leveled;
• instant coffee – 5 grams heaped and 4 grams leveled;
• ground coffee – 9 grams heaped and 7 grams leveled;
• tea – 3 grams heaped and 2 grams leveled;
• raisins – 10 grams heaped and 7 grams leveled;
• poppy seeds – 12 grams heaped and 8 grams leveled;
• ground pepper – 8 grams heaped and 5 grams leveled;
• ground cinnamon – 12 grams heaped and 8 grams leveled;
• buckwheat – 10 grams heaped and 7 grams leveled;
• barley and pearl barley – 11 grams heaped and 8 grams leveled;
• semolina – 12 grams heaped and 8 grams leveled;
• rice – 8 grams heaped and 5 grams leveled;
• beans – 12 grams heaped and 10 grams leveled;
• lentils – 9 grams heaped and 7 grams leveled;
• corn flakes – 4 grams heaped and 2 grams leveled;
• oat flakes – 8 grams heaped and 6 grams leveled;
• dry egg powder – 12 grams heaped and 10 grams leveled;
• dry potato puree – 12 grams heaped and 10 grams leveled;
• potassium permanganate (manganese) – 18 grams heaped and 15 grams leveled;
• bread crumbs – 7 grams heaped and 5 grams leveled;
• nuts – 13 grams heaped and 10 grams leveled.

Weight of liquid products in a teaspoon

• water – 5 grams;
• vegetable oil – 5 grams;
• vinegar – 5 grams;
• tomato paste – 5 grams;
• liqueur – 7 grams;
• honey – 10 grams;
• red caviar – 7 grams;
• condensed milk – 12 grams;
• whole milk – 5 grams;
• cottage cheese – 4 grams;
• sour cream – 10 grams;
• mayonnaise – 10 grams;
• butter – 5 grams;
• melted margarine – 4 grams;
• fruit puree – 17 grams;
• soy sauce – 5 grams.

These tables make it easy to navigate how many grams are in a spoon (tablespoon or teaspoon) of different products. To determine the exact weight, it's better to use electronic scales.