Sesame Bread in the Oven

Bread with the addition of sesame flour and seeds acquires a bright nutty aroma, becoming very hearty and nutritious. Sesame flour gives the baked goods a creamy hue and a pronounced sesame flavor.

Caloric content: 247 kcal in 100 grams of the dish.

Cooking time: 125 minutes.

Serves: 6.

Ingredients

• flour (300-330 grams);
• sesame flour (2 tbsp);
• sugar (1 tbsp);
• salt (1 tsp);
• water (200 ml);
• sesame seeds (1 tbsp);
• yeast (1.5 tsp).

Preparation

1. Pour the measured amount of white flour into a bowl. Instead, we can use whole grain flour. Add sweetener and salt.

2. Pour sesame flour into the container with the mixture.

3. Combine the dry ingredients and add instant yeast. If using active yeast, pour warm water over them and let them 'come to life' (10-12 minutes). The further process of making sesame dough will be the same for any type of yeast.

4. Pour warm water. We can also use milk or whey.

5. Gather all the ingredients into a mass. The mixture should be soft but not liquid.

6. Wait for 32-35 minutes.

7. Place the risen sesame dough into a mold, sprinkle with sesame seeds. Wait another 25-30 minutes.

8. Place in the oven (200 degrees). After 40-52 minutes, remove the sesame bread from the mold and let it cool completely (preferably on a rack). Enjoy the aromatic sesame bread at any time.