Pizza with shrimp and pineapples

Pizza with shrimp and pineapples on yeast dough is a great option for any menu. Seafood pizza turns out to be very juicy, aromatic, and tasty. The dish is very easy to prepare, and if you have yeast dough in stock, it can be done very quickly. Try making pizza with pineapples and mussels at home, and the step-by-step recipe with photos will simplify the task in no time!

Cooking time: 20 minutes.

Caloric content: 187 kcal per 100 grams of the dish.

Serves: 8.

Ingredients

To prepare a delicious and aromatic pizza with shrimp and pineapples, you need to prepare the following components:

• onion - 1 pc;
• chili pepper - 1/4 pc;
• yeast dough - 850 g;
• basil - 3 leaves or 1 tsp (dried);
• cheese - 100 g;
• shrimp - 250 g;
• tomatoes - 100 g;
• mussels - 100 g;
• natural yogurt or creamy sauce - 2 tbsp;
• pineapples - 100 g;
• tomato sauce - 3 tbsp;
• lemon juice - 1/2 tsp;
• garlic - 1 clove.

Preparation

1. Prepare the seafood for making the pizza. Frozen shrimp and mussels should be soaked in warm water for ten minutes. Clean the seafood from shells and seaweed.

2. The cleaned seafood should be sprinkled with lemon juice for a more pronounced taste and aroma.

3. Chop the chili pepper, tomatoes, and onion.

4. Knead the elastic dough and roll it out into an even layer to fit the available pizza mold.

5. Place the dough layer in the mold, folding the edges slightly for the future product.

6. Generously prick the dough with a fork or toothpick. This is necessary to prevent the dough from rising too much.

7. Cover the pizza base with tomato sauce. Add garlic, chopped basil, and chili pepper to the sauce.

8. Sprinkle the preparation with grated cheese.

9. Add onion rings to the pizza.

10. Cover the pizza with tomato slices.

11. Add shrimp and mussels.

12. Fill the empty spaces on the base with chopped pineapples. However, before adding to the pizza, the pineapples should be drained in a colander to remove excess liquid.

13. Cover the pizza with yogurt or sauce, and sprinkle with your favorite grated cheese.

14. Place the pizza in the oven. Bake until golden edges and an appetizing cheese crust form.

15. The delicious and juicy seafood pizza is ready!

16. Remove the pizza from the mold onto wooden boards.

17. Cut the dish into small triangles and serve. Enjoy your meal!

Thin, juicy, and very tasty pizza with shrimp and pineapples on yeast dough will be a decoration for the home dining table. The dish is simple to prepare, hearty, and very aromatic. From the listed ingredients, a large maxi-pizza is obtained, which will be enough for the whole family. Experiment with spices, cheeses, and seafood, add interesting accents, and you will be surprised by how unusual and delicious a simple homemade pizza can be!