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Kalzone with chicken and mushrooms

Calzone with chicken and mushrooms

Calzone with chicken and mushrooms is a delicious option for a hearty homemade snack. The dish is very aromatic, with a juicy filling and a crispy crust. If you don't know how to make calzone at home, then this step-by-step photo recipe is for you!

Cooking time: 20 minutes.

Caloric content: 232 kcal per 100 grams of the dish.

Serves: 1.

Cuisine: Italian.

Ingredients

To prepare calzone with chicken and mushrooms, the following ingredients are required:

  • tomato - 1 pc;
  • jalapeno - 1 pc;
  • hard cheese - optional;
  • yeast dough - 250 g;
  • garlic - 1 clove;
  • salami - 25 g;
  • onion - 1/2 pc;
  • chicken fillet - 50 g;
  • paprika - a pinch;
  • champignons - 25 g;
  • tomato sauce - optional;
  • creamy sauce (mayonnaise);
  • pineapple - 25 g;
  • olive oil.

Preparation

1. Chop the filling components: slice the tomatoes, ring the pepper.

chopped tomato and pepper - photo step 1

2. Shred the champignons, onion, and pineapple into thin slices, chop the garlic.

Chopped champignons, onions, pineapples and garlic - photo Step 2

3. Cut the breast or thigh fillet into strips. Sauté the chicken for five minutes over medium heat until lightly golden. Fry the ingredient together with half an onion and paprika until semi-cooked. Cool the filling.

Cut the breast or chicken thigh fillet with stripes - photo step 3

4. Prepare the yeast dough.

dough - photo step 5

5. Roll out the base into an oval shape.

Roll out the base into an oval layer

6. Generously spread the sauce on the dough base, sprinkle with onion, diced pineapple, and garlic.

Cooking Kalzone - Photo Step 6

7. Add the fried chicken.

Add fried chicken - photo step 7

8. Add mushrooms, jalapeno, and tomatoes to the filling.

Supplement the filling with mushrooms, halapeno and tomatoes - photo step 8

9. Cover the filling with slices of salami.

Cover the filling with salyas circles - photo Step 9

10. Spread the filling with creamy sauce.

Cooking Kalzone - Photo Step 10

11. Sprinkle all the ingredients with cheese.

Cooking Kalzone - Photo Step 11

12. Roll up the calzone and pinch the edges. Brush the calzone with oil, prick with a fork. Send the calzone to the preheated oven. Bake until golden brown at a temperature of 180 degrees.

Cooking Kalzone - Photo Step 12

13. Serve the juicy, delicious, and aromatic calzone to the table! This is the perfect pizza option for those who love not only tasty but also juicy. Enjoy your meal!

Kalzone with chicken and mushrooms

Calzone with chicken and mushrooms is a delicious option for aromatic, hearty, and juicy pizza. The filling of the dish is incredibly tasty, balanced, and sweet-sour. The cheese perfectly complements all the ingredients of the calzone, while the sauces highlight every flavor nuance of the dish. Calzone is served warm. It is not recommended to store such pizza, as the dough may lose its crispy crust.

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