Calzone with chicken and mushrooms

Calzone with chicken and mushrooms is a delicious option for a hearty homemade snack. The dish is very aromatic, with a juicy filling and a crispy crust. If you don't know how to make calzone at home, then this step-by-step photo recipe is for you!

Cooking time: 20 minutes.

Caloric content: 232 kcal per 100 grams of the dish.

Serves: 1.

Cuisine: Italian.

Ingredients

To prepare calzone with chicken and mushrooms, the following ingredients are required:

• tomato - 1 pc;
• jalapeno - 1 pc;
• hard cheese - optional;
• yeast dough - 250 g;
• garlic - 1 clove;
• salami - 25 g;
• onion - 1/2 pc;
• chicken fillet - 50 g;
• paprika - a pinch;
• champignons - 25 g;
• tomato sauce - optional;
• creamy sauce (mayonnaise);
• pineapple - 25 g;
• olive oil.

Preparation

1. Chop the filling components: slice the tomatoes, ring the pepper.

2. Shred the champignons, onion, and pineapple into thin slices, chop the garlic.

3. Cut the breast or thigh fillet into strips. Sauté the chicken for five minutes over medium heat until lightly golden. Fry the ingredient together with half an onion and paprika until semi-cooked. Cool the filling.

4. Prepare the yeast dough.

5. Roll out the base into an oval shape.

6. Generously spread the sauce on the dough base, sprinkle with onion, diced pineapple, and garlic.

7. Add the fried chicken.

8. Add mushrooms, jalapeno, and tomatoes to the filling.

9. Cover the filling with slices of salami.

10. Spread the filling with creamy sauce.

11. Sprinkle all the ingredients with cheese.

12. Roll up the calzone and pinch the edges. Brush the calzone with oil, prick with a fork. Send the calzone to the preheated oven. Bake until golden brown at a temperature of 180 degrees.

13. Serve the juicy, delicious, and aromatic calzone to the table! This is the perfect pizza option for those who love not only tasty but also juicy. Enjoy your meal!

Calzone with chicken and mushrooms is a delicious option for aromatic, hearty, and juicy pizza. The filling of the dish is incredibly tasty, balanced, and sweet-sour. The cheese perfectly complements all the ingredients of the calzone, while the sauces highlight every flavor nuance of the dish. Calzone is served warm. It is not recommended to store such pizza, as the dough may lose its crispy crust.