Salad with beans and Korean carrots

Name: Salad with beans and Korean carrots
Total time: 15 min
Yield: 6
Ingredients: carrots in Korean – 300 g;; canned beans – 1 can (400 g);; boiled chicken thighs – 300 g;; mayonnaise – 100 g;; green onions – 10-15 g;; dill – 10-15 g;; salt and pepper to taste.

Salad with beans and Korean carrots is easy to prepare, but delicious. Meat and beans make it hearty, while Korean-style carrots add a savory taste. Any hostess can quickly prepare such a simple dish for dinner or for a festive table.

Cooking time: 15 minutes.

Servings: 6.

Calories: 206.

Ingredients

carrots in Korean – 300 g;
canned beans – 1 can (400 g);
boiled chicken thighs – 300 g;
mayonnaise – 100 g;
green onions – 10-15 g;
dill – 10-15 g;
salt and pepper to taste.

Cooking

1. Prepare the ingredients. Drain all liquid from canned beans. Wash the greens and pat dry with a towel.

ingredients for making a salad with beans and Korean carrots - photo step 1

2. Separate the chicken meat from the bones and cut into small cubes. We shift the prepared meat into a deep bowl.

chopped chicken meat - photo step 2

3. Finely chop green onions and dill. We send the greens to the prepared meat.

cooking salad with beans and Korean carrots - photo step 3

4. Then add canned beans.

cooking salad with beans and Korean carrots - photo step 4

5. We spread Korean carrots to these ingredients.

cooking salad with beans and Korean carrots - photo step 5

6. Next, put 100 grams of mayonnaise and mix everything.

cooking salad with beans and Korean carrots - photo step 6

7. Salt and pepper to taste.

cooking salad with beans and Korean carrots - photo step 7

8. Salad with beans and Korean carrots is ready. We put in the refrigerator for several hours so that the salad is better nourished and serve. If desired, you can decorate the top with greenery.