Salad with chicken, pineapple and walnuts

Salad with chicken, pineapple and walnuts

Salad with chicken, pineapples and walnuts will especially appeal to lovers of exotic southern fruits. Sweet and sour pineapple, tinted with a nutty flavor, goes well with tender chicken. Even the most picky gourmets cannot fail to like this delicate dish. On holidays, such a salad can serve as an independent dish or an appetizer for white wine.

Cook Time
Servings
Calories

Ingredients

  • canned pineapples - 300 g;
  • boiled chicken thighs (or fillet) - 300 g;
  • boiled chicken eggs - 3 pcs;
  • cheese - 100 g;
  • walnuts - 70 g;
  • mayonnaise - 100 g.

Cooking

1. We lay out the necessary products for the salad on the table.

Ingredients for making salad with chicken, pineapple and walnuts - photo step 1

2. Finely chop the chicken meat.

Sliced ​​chicken meat - photo step 2

3. Drain the liquid from canned pineapples. Cut pineapple into small pieces.

sliced ​​pineapple - photo step 3

4. We skip three boiled chicken eggs through a vegetable grater.

grated chicken eggs - photo step 4

5. Grate the cheese on a fine grater.

Grated cheese - photo step 5

6. Using the same grater, grind 70 grams of walnuts.

grated walnuts - photo step 6

7. Mix chopped chicken meat with 2-3 tablespoons of mayonnaise.

chopped chicken mixed with mayonnaise - photo step 7

8. Using a confectionery ring (in our case with a diameter of 16 centimeters), we form a salad. In the first layer, lay out the chicken meat mixed with mayonnaise and evenly distribute it in the ring.

Cooking salad with chicken, pineapple and walnuts - photo step 8

9. Lay out the chopped pineapples in the next layer.

Cooking salad with chicken, pineapple and walnuts - photo step 9

10. We send grated chicken eggs to pineapples and coat them with mayonnaise.

Cooking salad with chicken, pineapple and walnuts - photo step 10

11. Next comes a layer of grated cheese and we also coat it with mayonnaise.

Cooking salad with chicken, pineapple and walnuts - photo step 11

12. The final layer is grated walnuts. Now the salad with chicken, pineapple and walnuts is desirable to keep for several hours in the refrigerator so that it is better soaked.

Cooking salad with chicken, pineapple and walnuts - photo step 12

13. Before serving, remove the forming ring and decorate the salad as you wish.

Salad with chicken, pineapple and walnuts

Cooking video