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Chocolate sand cookies

Chocolate Sand Cookies

Even in the busiest times, you can find 5-10 minutes to throw all the necessary ingredients into a bowl and get a pliable sand dough to make chocolate sand cookies. Such cookies can be served with hot milk, tea, or fruit juice.

Caloric content: 359 kcal per 100 grams of the dish.

Cooking time: 60 minutes.

Serves: 6.

Ingredients

  • wheat flour – 200 g;
  • oat flakes – 100 g;
  • sour cream 15-20% - 100 g;
  • sugar – 80 g;
  • eggs – 1 pc;
  • vegetable oil – 50 ml;
  • cocoa powder – 3 tbsp;
  • baking powder – 1 tsp.

Preparation

1. Quick-cooking oat flakes – thin and brittle are added to the dough.

Ingredients for the preparation of chocolate sand cookies - photo Step 1

2. One egg is enough for this baking, as an excess of eggs will make the sand dough tougher and deprive it of its usual crumbly texture.

Egg - photo step 2

3. Sugar is added. The specified amount will provide the cookies with a moderate level of sweetness – without excess and cloying. Sweet tooths can add another tablespoon.

Egg and sugar - photo step 3

4. Thick sour cream is poured in.

Preparation of chocolate dough for cookies - photo Step 4

5. We weigh and add the oat flakes. There is no need to grind them further. The flakes will be visible in the dough and will give the cookies a special taste.

Preparation of chocolate dough for cookies - photo Step 5

6. The specified amount of wheat flour is poured in.

Preparation of chocolate dough for cookies - photo Step 6

7. Cocoa powder is scooped without a mound.

Preparation of chocolate dough for cookies - photo Step 7

8. We add 50 milliliters of vegetable oil.

Preparation of chocolate dough for cookies - photo Step 8

9. The baking powder should be scooped with a mound.

Preparation of chocolate dough for cookies - photo Step 9

10. The sand dough does not like to be kneaded for a long time – the quality of the baking suffers. The ingredients are quickly mixed, and the chocolate ball is placed in the refrigerator for 20-30 minutes.

Chocolate dough - photo step 10

11. The dough is rolled out, with a layer thickness of 5-8 millimeters.

rolled chocolate dough - photo step 11

12. Shapes are pressed out. In the absence of molds, a thin coffee cup can be used to make round cookies.

Preparation of chocolate sand cookies - photo Step 12

13. The shapes are transferred to parchment paper, then the parchment sheet is picked up from both sides and transferred to a baking sheet.

Preparation of chocolate sand cookies - photo Step 13

14. The shapes made from sand dough are placed in a hot oven at 180 degrees. After 20 minutes, the ready crumbly cookies are poured onto a plate.

Chocolate sand cookies

15. Chocolate sand cookies can be stored in a paper bag or box. They do not like moisture, but in a dry place, they remain crumbly and crispy for a week.

Chocolate sand cookies

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