Lavash roll with minced meat in the oven

Name: Lavash roll with minced meat in the oven
Total time: 50 min
Yield: 12
Ingredients: thin pita bread - 300 g (2 pcs.);; minced meat - 550 g;; onion - 140 g (1 pc.);; eggs - 2 pcs;; salt;; ground black pepper.

Lavash roll with minced meat in the oven can be served with the main course or as a suitable appetizer for the holiday. The roll is hearty, soft and juicy. The taste is simply amazing! To me, such a roll tastes somewhat like belyashi or fried dumplings. Thanks to the golden crispy crust that forms on top, sliced roll pieces hold their shape well.

Cooking time: 50 minutes.

Servings: 12.

Calories: 213.

Ingredients

thin pita bread - 300 g (2 pcs.);
minced meat - 550 g;
onion - 140 g (1 pc.);
eggs - 2 pcs;
salt;
ground black pepper.

Cooking

1. We prepare all the necessary products. Minced meat can be used any: pork, chicken. I have minced pork. We turn on the oven to warm up to + 180-190 ⁰C.

ingredients for making pita roll with minced meat in the oven - photo step 1

2. We clean the onion, wash it and rub it on a fine grater.

grated onion - photo step 2

3. Send the chopped onion to a bowl with minced meat. Add salt, pepper to taste and 1 raw egg. Mix and the filling for pita bread is ready.

preparation of the filling for the roll - photo step 3

4. Beat the second egg in a separate bowl until smooth with a fork. The lavash leaf is quickly smeared with a beaten egg using a culinary brush. I have a pita bread size 36 * 50 cm. Cover the top with the next pita bread leaf so that the roll is stronger and does not soften from the juicy filling. The second sheet is also lightly lubricated with beaten egg. We calculate so that we have the whipped egg mixture left to lubricate the roll on top.

lavash leaf smeared with egg - photo step 4

5. We spread our filling on pita bread and now we level it over the entire surface.

making a roll of pita bread with minced meat in the oven - photo step 5

6. We roll tightly pita bread with filling from the smaller side into a roll.

making a roll of pita bread with minced meat in the oven - photo step 6

7. We pre-cover the baking sheet with parchment paper. Cut the roll into two equal parts and put them on a baking sheet.

making a roll of pita bread with minced meat in the oven - photo step 7

8. Lubricate the top of the rolls with an egg. We send the rolls to the oven preheated to +200 ⁰C for 15 minutes.

making a roll of pita bread with minced meat in the oven - photo step 8

9. After 15 minutes, we take the rolls out of the oven, now lubricate the egg on top and return to the oven again for 25 minutes (this time you can cover the rolls with foil so that they do not dry out in the oven). After the time has elapsed, then we take out the rolls again, grease with an egg and bake without foil for 10 minutes until a beautiful blush.

making a roll of pita bread with minced meat in the oven - photo step 9