Cabbage pie with kefir

Zalivnye pies are very easy to prepare and turn out tasty and juicy. The dough for such pies can be made with sour cream, kefir, or mayonnaise. I like the cabbage pie with kefir the most; it has a pleasant consistency. You can also experiment with fillings for pies to your taste. You can add fried minced meat, champignons, canned fish or potatoes, as well as various fruits and berries. To make a delicious cabbage pie with kefir, follow our step-by-step recipe with photos.

Cooking time: 90 minutes.

Caloric content: 143 kcal per 100 grams of the dish.

Serves: 5.

Ingredients

For the dough:

• kefir - 250 ml;
• eggs - 2 pcs;
• baking powder - 1 tsp;
• flour - 220 g;
• salt - 1 pinch;
• vegetable oil - 2 tbsp.

For the filling:

• cabbage - 400 g;
• eggs - 2 pcs;
• parsley - 5 g;
• salt - 1 pinch;
• vegetable oil - 3 tbsp.

Preparation

1. Prepare all the necessary ingredients. First, deal with the filling, as it will need to cool, while you will be preparing the dough.

2. Finely chop the cabbage with a knife or a shredder.

3. Heat vegetable oil in a frying pan, add cabbage and sauté over medium heat until soft.

4. After about 5 minutes of frying, add finely chopped parsley (you can use frozen).

5. Crack 2 eggs, add a little salt and pepper, and stir.

6. When the cabbage is soft, pour the eggs into the pan and stir. Keep on the heat for another minute and remove from heat. Let the cabbage cool.

7. While the filling cools, prepare the dough. Mix kefir with eggs. Add baking powder and mix well.

8. Then sift the flour to aerate it. Mix well. The dough should have a consistency like pancake batter. It is quite liquid, flows off the spoon, but at the same time is sticky.

9. Grease the baking dish with vegetable or butter. Pour about ⅔ of the dough on the bottom. I always put more dough at the bottom because it is harder for it to rise under the layer of filling.

10. Then lay out the cabbage that has already cooled.

11. On top, lay out the remaining dough and level it.

12. Bake the pie in the oven at 180 degrees for 35-40 minutes. Let the finished cabbage pie with kefir cool slightly, then cut it. Enjoy your meal!

Cooking video