Yellow Turnip Salad

A simple, delicate, and very tasty yellow turnip salad with sour cream will definitely appeal to you.

Cooking time: 15 minutes.

Servings: 2.

Calories: 53.

Ingredients

• turnip (small);
• onion - ½ pcs;
• parsley - 1/3 bunch;
• sour cream - 2 tbsp;
• salt;
• ground pepper.

Cooking

1. Products for the yellow turnip salad with sour cream.

2. For the salad, take a yellow turnip. Yellow turnip is sweet and slightly spicy. Place the vegetable under running water. After thoroughly washing it, peel it with a vegetable peeler to remove the tough skin, leaving the more delicate part of the vegetable. Grate the peeled turnip. For this, use a Korean carrot grater, which gives the turnip a beautiful, aesthetic julienne shape.

3. After washing and finely chopping the parsley, add it to the grated turnip.

4. Now, peel and slice the onion into thin half-rings. To make the salad more tender and flavorful, marinate the onion beforehand or use sweet salad onions.

5. Add the sliced onion to the other salad ingredients.

6. Now, dress the salad with homemade thick sour cream, salt, and ground black pepper.

7. After mixing all the salad ingredients in a bowl, transfer the yellow turnip salad with sour cream to a shallow plate, arranging it in a mound. Garnish with parsley leaves.