Yellow turnip salad

A simple, tender and very tasty salad of yellow turnip with sour cream will surely please you.

Cooking time: 15 minutes.

Servings: 2.

Calories: 53.

Ingredients

• turnip (small);
• onion - ½ pcs;
• parsley - 1/3 bunch;
• sour cream - 2 tbsp;
• salt;
• ground pepper.

Cooking

1. Products for the salad of yellow turnip with sour cream.

2. For the salad, we take a yellow turnip. Yellow turnip is sweet and slightly spicy. We put the fruit under a stream of running water. Carefully washing the fruit, we peel it with a vegetable peeler from the hard skin, leaving the more tender part of the vegetable. We grate the peeled turnip. For this purpose, we use a grater for Korean carrot. From under the Korean grater comes out a beautiful, aesthetic vegetable straw.

3. Washing and chopping the parsley greens finely, we send it to the chopped turnip.

4. Now we peel and cut the onion into thin half rings. To make the turnip salad more tender and tasty, we marinate the onion in advance or use sweet salad onion.

5. We send the chopped onion to the other ingredients of the salad.

6. Now we dress the salad with homemade thick sour cream, salt and ground black pepper.

7. Mixing all the ingredients of the salad in a bowl, we lay out the salad of yellow turnip with sour cream in a flat plate in a heap. We decorate with parsley leaves.