Toasted bread in the oven

Toasted bread in the oven will appeal to lovers of fragrant pastries. It is fluffy, tender, aromatic, and quite airy. This toast bread is made without any sourdough - exclusively with pressed yeast. The ingredients for making the bread are accessible and very budget-friendly. If you want to bake delicious toast bread in the oven at home that will turn out right the first time, then this step-by-step recipe with photos is for you!

Time for preparation: 180 minutes.

Caloric content: 249 kcal per 100 grams of the dish.

Serves: 4.

Ingredients

• honey - 2 tbsp;
• flour - 400 g;
• salt - 1.5 tsp;
• water - 80 ml;
• milk - 180 ml;
• pressed yeast - 7 g;
• butter - 30 g.

Preparation

1. First, you need to mix the dry ingredients: pressed yeast, bread flour, and salt. Mix the ingredients.

2. Pour in the mixture of liquid ingredients: melted butter, warm milk, liquid honey, and warm water. You can mix the dough by hand or in a bread machine.

3. Knead a soft dough. Let it rise for one hour in a warm place. This can be a preheated oven at 30 degrees or a bread machine bowl.

4. Punch down the risen dough and place it in a square baking pan.

5. Let the dough rise in a warm place for 1.5 hours, covering the pan with plastic wrap.

6. Place the risen bread in a preheated oven at 180 degrees. Bake until golden brown for about forty minutes.

7. Let the finished bread cool completely. After that, you can slice and taste the toasted bread. Enjoy your meal!

American toasted bread in the oven is a very soft, tender, and fluffy bread that is perfect for making sandwiches and enhances the taste of first courses. Baking is very simple and easy! Just a few hours and aromatic wheat bread will be on your table! With this recipe, you will definitely stop buying bread in stores, as homemade bread is not only safer but also tastier, healthier, and more budget-friendly. Try baking homemade honey bread, and you will be surprised at how delicious homemade bread can be!