Write a comment
Homemade Toast Bread
Homemade wheat bread in the oven will appeal to lovers of fragrant pastries. It is fluffy, tender, fragrant and quite lush. Such bread for toast is prepared without any sourdough - exclusively on pressed yeast. The ingredients for making bread are very affordable. If you want to bake delicious bread at home, which will turn out on the first try, then this step-by-step recipe with a photo is for you!
Cooking time: 180 minutes.
Servings: 4.
Calories: 249.
Ingredients
- honey - 2 tablespoons;
- flour - 400 g;
- salt - 1.5 tsp;
- water - 80 ml;
- milk - 180 ml;
- pressed yeast - 7 g;
- butter - 30 g.
Cooking
1. First you need to mix the dry ingredients: pressed yeast, flour, salt. Mix ingredients.
2. Pour in a mixture of liquid ingredients: ghee, warm milk, liquid honey and warm water. You can mix the dough by hand or in the bowl of a bread machine.
3. Knead soft dough. Send him to rise for one hour in a warm place. It can be an oven preheated to 30 degrees or a bread machine bowl.
4. Punch down the risen dough and place in a square baking dish.
5. Send the dough to rise in heat for 1.5 hours, covering the form with a film.
6. Send the risen bread to an oven heated to 180 degrees. Bake until golden brown for about forty minutes.
7. Allow the finished bread to cool completely. After that, toast bread can be cut. Enjoy your meal!
American sandwich bread is a very soft, tender and fluffy bread that is perfect for making sandwiches and will emphasize the taste of first courses. Baking is very simple and easy to prepare! Just a few hours and fragrant wheat bread on your table! With this recipe, you will definitely stop buying bread in stores, because homemade bread is not only safer, but also tastier, healthier and more budget-friendly. Try baking homemade honey bread and you will be surprised how delicious homemade bread can be!
