Salad with fried chicken liver and broccoli

Salad with fried chicken liver and broccoli

This delicious salad with fried chicken liver and broccoli is easy to make. It will turn out the perfect dish for breakfast or dinner, containing a sufficient amount of proteins and vitamins. Chicken liver is not in vain considered the most popular offal: it is fried very quickly, the texture remains tender, despite the appearance of a crispy crust. A fashionable salad addition is sesame seeds. They are a vegetable source of calcium, enrich food with useful microelements.

Calories
Servings
Cook Time

Ingredients

  • chicken liver - 200 g;
  • frozen broccoli florets - 200 g;
  • eggs - 2 pcs;
  • pickled cucumbers - 2 pcs;
  • green onions - 1 bunch;
  • mayonnaise 120 ml;
  • sesame seeds - 2 tbsp;
  • salt - to taste;
  • vegetable oil - 30 ml.

Cooking

1. When frozen foods are used, the liver is completely thawed before frying, and the broccoli florets may remain frozen.

ingredients for salad with fried chicken liver and broccoli - photo step 1

2. Frozen broccoli inflorescences are thrown into lightly salted boiling water, boiled for 7-8 minutes. Since the salad will be dressed with quite salty mayonnaise, broccoli should not be salted when boiling.

broccoli in a pot of water - photo step 2

3. Chicken liver is fried in vegetable oil for 8-10 minutes. A crispy crust is important for this dish, so in the last minutes of frying, the fire is increased.

fried chicken liver - photo step 3

4. Welded inflorescences are immersed in cold water for 5 minutes. After that, transfer to a colander so that the water is glass.

boiled broccoli in water - photo step 5

5. Broccoli florets can be left whole or cut into 4-5 pieces. The cut is poured into a deep salad bowl.

boiled broccoli - photo step 4

6. Fried chicken liver is cut into thin slices, mixed with broccoli.

cooking salad with fried chicken liver and broccoli - photo step 6

7. Eggs are hard boiled. One egg is cut into cubes and poured into a salad bowl. Others are left for decoration.

cooking salad with fried chicken liver and broccoli - photo step 7

8. Chop a small bunch of green onions.

cooking salad with fried chicken liver and broccoli - photo step 8

9. Cut spicy pickled cucumbers into small pieces.

cooking salad with fried chicken liver and broccoli - photo step 9

10. For salad dressing, mayonnaise with a fat content of 40-55% is used.

cooking salad with fried chicken liver and broccoli - photo step 10

11. The salad is mixed and left for 10 minutes to soak. The salad does not need to be refrigerated.

cooking salad with fried chicken liver and broccoli - photo step 11

12. It is not worth frying sesame seeds for a long time, they begin to taste bitter. Sesame is kept in a dry frying pan for a minute and a half. The fire is slow, the seeds are often stirred. As soon as there is a change in color, sesame seeds are poured onto a plate.

roasted sesame - photo step 12

13. Salad with fried chicken liver and broccoli are laid out on plates, generously sprinkled with sesame seeds.

Salad with fried chicken liver and broccoli

14. Then a quarter of an egg, half an inflorescence is placed in each serving. Sprinkle salad with green onions.

Salad with fried chicken liver and broccoli