Salad with fried chicken liver and broccoli

This delicious salad with fried chicken liver and broccoli is easy to make. It will turn out the perfect dish for breakfast or dinner, containing a sufficient amount of proteins and vitamins. Chicken liver is not in vain considered the most popular offal: it is fried very quickly, the texture remains tender, despite the appearance of a crispy crust. A fashionable salad addition is sesame seeds. They are a vegetable source of calcium, enrich food with useful microelements.

Cooking time: 45 minutes.

Servings: 4.

Calories: 194.

Ingredients

• chicken liver - 200 g;
• frozen broccoli florets - 200 g;
• eggs - 2 pcs;
• pickled cucumbers - 2 pcs;
• green onions - 1 bunch;
• mayonnaise 120 ml;
• sesame seeds - 2 tbsp;
• salt - to taste;
• vegetable oil - 30 ml.

Cooking

1. When frozen foods are used, the liver is completely thawed before frying, and the broccoli florets may remain frozen.

2. Frozen broccoli inflorescences are thrown into lightly salted boiling water, boiled for 7-8 minutes. Since the salad will be dressed with quite salty mayonnaise, broccoli should not be salted when boiling.

3. Chicken liver is fried in vegetable oil for 8-10 minutes. A crispy crust is important for this dish, so in the last minutes of frying, the fire is increased.

4. Welded inflorescences are immersed in cold water for 5 minutes. After that, transfer to a colander so that the water is glass.

5. Broccoli florets can be left whole or cut into 4-5 pieces. The cut is poured into a deep salad bowl.

6. Fried chicken liver is cut into thin slices, mixed with broccoli.

7. Eggs are hard boiled. One egg is cut into cubes and poured into a salad bowl. Others are left for decoration.

8. Chop a small bunch of green onions.

9. Cut spicy pickled cucumbers into small pieces.

10. For salad dressing, mayonnaise with a fat content of 40-55% is used.

11. The salad is mixed and left for 10 minutes to soak. The salad does not need to be refrigerated.

12. It is not worth frying sesame seeds for a long time, they begin to taste bitter. Sesame is kept in a dry frying pan for a minute and a half. The fire is slow, the seeds are often stirred. As soon as there is a change in color, sesame seeds are poured onto a plate.

13. Salad with fried chicken liver and broccoli are laid out on plates, generously sprinkled with sesame seeds.

14. Then a quarter of an egg, half an inflorescence is placed in each serving. Sprinkle salad with green onions.