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Salad with Chicken Liver, Pickled Cucumbers, and Broccoli

Salad with chicken liver, pickled cucumbers, and broccoli

Exquisite salad with chicken liver and pickled cucumbers is easy to prepare. It will be a perfect dish for breakfast or dinner, containing a sufficient amount of proteins and vitamins. Chicken liver is rightly considered the most popular offal: it fries very quickly, and the texture remains tender despite the appearance of a crispy crust. The addition to the salad is sesame seeds. They are a plant source of calcium and enrich food with beneficial microelements. Toasted sesame seeds become especially tasty whencombined with mayonnaise.

Calories: 194 kcal per 100 grams of the dish.

Cooking time: 45 minutes.

Serves: 4.

Ingredients

  • chicken liver – 200 g;
  • frozen broccoli florets – 200 g;
  • eggs – 2 pcs;
  • pickled cucumbers – 2 pcs;
  • green onion – 1 bunch;
  • mayonnaise – 120 ml;
  • sesame seeds – 2 tbsp;
  • salt – to taste;
  • vegetable oil – 30 ml.

Preparation

1. When using frozen products, the liver is completely thawed before frying, while the broccoli florets may remain icy.

Ingredients for salad with fried chicken liver and broccoli - photo Step 1

2. Frozen broccoli florets are thrown into lightly salted boiling water and boiled for 7-8 minutes. Since the salad with chicken liver, pickled cucumbers, and broccoli will be dressed with quite salty mayonnaise, the broccoli should not be over-salted during cooking.

Broccoli in a pot of water - photo Step 2

3. Chicken liver is fried in vegetable oil for 8-10 minutes. A crispy crust is important for this dish, so the heat is increased in the last minutes of frying.

Fried chicken liver - photo Step 3

4. Boiled florets are immersed in cold water for 5 minutes. After that, they are transferred to a colander to drain the water.

Boiled broccoli in water - photo Step 5

5. Broccoli florets can be left whole or cut into 4-5 pieces. The chopped pieces are placed in a deep salad bowl.

Boiled broccoli - photo step 4

6. Fried chicken liver is sliced thinly and mixed with broccoli.

Preparation of salad with fried chicken liver and broccoli - photo Step 6

7. Eggs are boiled hard. One egg is diced and added to the salad bowl. The other is kept for decoration.

Preparation of salad with fried chicken liver and broccoli - photo Step 7

8. A small bunch of green onion is chopped.

Preparation of salad with fried chicken liver and broccoli - photo Step 8

9. Spicy pickled cucumbers are cut into small pieces.

Preparation of salad with fried chicken liver and broccoli - photo Step 9

10. For the salad dressing, mayonnaise with a fat content of 40-55% is used.

Preparation of salad with fried chicken liver and broccoli - photo Step 10

11. The salad is mixed and left for 10 minutes to soak. The salad does not need to be chilled.

Preparation of salad with fried chicken liver and broccoli - photo Step 11

12. Over-roasted sesame seeds start to taste bitter. Sesame is kept in a dry pan for a minute and a half. The heat is low, and the seeds are stirred frequently. As soon as a color change is noticed, the sesame is transferred to a plate.

fried sesame - photo step 12

13. The salad with chicken liver, pickled cucumbers, and broccoli is distributed among plates and generously sprinkled with sesame seeds.

Salad with Chicken Liver, Pickled Cucumbers, and Broccoli

14. Then, a quarter of an egg and half a floret are placed in each serving. The salad is sprinkled with green onion.

Kurina liver salad, pickled cucumbers and broccoli

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