Salad of boiled beets with garlic

To prepare a salad of boiled beets with garlic, it is best to boil the beets in advance, then the preparation itself will take a few minutes! This is a healthy dish with a distinctive spicy taste. You will like its lightness and availability. For a daily menu, a salad of boiled beets with garlic and green onions is perfect. Moreover, the ingredients for this dish are simple and almost always in the refrigerator.

Cooking time: 60 minutes.

Servings: 2.

Calories: 155.

Ingredients

• 200-250 grams of beets;
• 50-70 grams of green onions;
• 50 grams mozzarella;
• 3 tablespoons of mayonnaise;
• 1-2 medium cloves of garlic;
• salt and spices - to your taste.

Cooking

1. Wash the beets well and boil until fully cooked. Boil in a large amount of boiling water, about 30-35 minutes. The time depends on the size of the beets. By the way, if it is large, you can pre-cut it into 2 parts for convenience. Cool the cooked beets. Wash the green onion feathers with cold water.

2. Chop the prepared onion in a salad bowl.

3. Then add the beets, grated on a fine or medium grater. By the way, if desired, you can not grate the beets, but cut them into small cubes. This is already a m

4. Then grate the mozzarella on a medium grater and also add to the salad bowl.

5. All that remains is to season the salad with mayonnaise, and for a spicy taste, add just a little chopped garlic.

6. Mix well, leave the beet salad for 5-10 minutes to infuse. Serve, garnished with greens, you can portion. It goes well with cutlets of mashed potatoes with minced meat and other potato dishes, spaghetti, as well as various cereals. Choose what is closer to you!

Cook a salad of boiled beets with garlic and green onions with pleasure! Bon appetit!