Classic Caprese Salad Recipe

According to the classic recipe, Caprese salad is prepared in just a few minutes. This salad originates from Italy. Due to its color combination, the dish mimics the colors of the Italian flag. Prepare this light and summery salad at home and immerse yourself in the world of Italian cuisine.

Cooking time: 10 minutes.

Servings: 3.

Calories: 133.

Cuisine: Italian.

Ingredients

• tomato - 1-2 pcs;
• mozzarella cheese - 2 large balls;
• basil - 1/2 bunch;
• balsamic vinegar - to taste;
• olive oil - 1.5 tsp;
• salt and pepper - to taste.

Cooking

1. Prepare the necessary ingredients for making the classic Caprese salad.

2. Slice the mozzarella balls into approximately 5 millimeter thick slices.

3. Slice the tomato into approximately 5 millimeter thick slices as well. Carefully remove the stem.

4. Arrange the sliced tomatoes and mozzarella cheese alternately on a plate.

5. Season the salad with salt and pepper to taste.

6. Drizzle balsamic vinegar over the salad to taste.

7. Add one and a half teaspoons of olive oil.

8. Place fresh basil leaves between the mozzarella and tomato slices. This color combination resembles the Italian flag. The classic Caprese salad is now ready.

Prepare and enjoy this healthy and delicious salad. Enjoy your meal.

Cooking video