Caprese salad

According to the classic recipe, Caprese salad is prepared in a few minutes. This salad originates from Italy. Thanks to its color combination, this dish imitates the colors of the Italian flag. Prepare this summer and light salad at home and immerse yourself in the world of Italian cuisine.

Cooking time: 10 minutes.

Servings: 3.

Calories: 133.

Cuisine: Italian.

Ingredients

• tomato - 1-2 pcs;
• mozzarella cheese - 2 large balls;
• basil - 1/2 bunch;
• balsamic vinegar - to taste;
• olive oil - 1.5 tsp;
• salt and pepper - to taste.

Cooking

1. Prepare the necessary ingredients for making the classic Caprese salad.

2. Cut the mozzarella balls into slices about 5 millimeters thick.

3. Tomato is also cut into slices about 5 millimeters thick. Carefully remove the stem.

4. Arrange the sliced tomatoes and mozzarella cheese alternately on a plate.

5. Salt and pepper the salad to taste.

6. Drizzle with balsamic vinegar to taste.

7. Add one and a half teaspoons of olive oil.

8. Place green basil leaves between mozzarella and tomato. This color combination resembles the Italian flag. The Caprese salad is ready according to the classic recipe.

Prepare this healthy and very tasty salad with pleasure. Enjoy your meal.

Cooking video