Pumpkin cake with walnuts

While pumpkin confidently reigns, it's the perfect time to make very tasty homemade pastries from it. Especially delicious will be the pumpkin cake with walnuts on your table, which has a pleasant moist texture. Bright flecks of pumpkin skillfully weave into the tender dough, creating an unforgettable autumn atmosphere at the table. Cooking it is simply a pleasure.

Cooking time: 80 minutes.

Caloric content: 209 kcal per 100 grams of the dish.

Serves: 5.

Ingredients

• fresh pumpkin – about 500 g (when squeezed);
• chicken eggs (medium size) – 2 pcs;
• wheat flour (already sifted) – 250 g;
• sour cream (15%) – 2 tablespoons;
• granulated sugar – about 150 g;
• vanilla sugar;
• baking powder – about 1 tablespoon (without a large top);
• vegetable oil (odorless) – 50 ml;
• walnuts.

Preparation

1. Cut the pumpkin into convenient pieces and peel it. Grate it on the fine side of the grater, placing it in a separate container.

2. Beat the eggs with granulated sugar and vanilla with a whisk.

3. Add a couple of tablespoons of sour cream and beat again.

4. Pour in the prepared oil. Mix well.

5. Squeeze the grated pumpkin well and add it to the beaten ingredients. Mix.

6. Mix the flour with the existing baking powder directly in the bowl and sift. Add and knead the dough.

7. This is how it turns out in the end.

8. Grease the mold with oil and pour the prepared pumpkin batter into it. Distribute it carefully. On top, place the walnut pieces.

9. Bake at 180 degrees. Be sure to check readiness with a special stick. Usually, this process takes about 50 minutes.

10. Take out the pumpkin cake and transfer it to a beautiful plate.

Pumpkin cake with walnuts is a wonderful treat for any time of the day. It can be served with freshly brewed black tea or aromatic coffee with milk.