Pumpkin cake with walnuts

While the pumpkin confidently rules the ball, it's time to cook delicious homemade cakes from it. Pumpkin cake with walnuts will be especially tasty on your table, which has a pleasant moist texture. Bright specks of pumpkin are skillfully woven into tender dough, creating an unforgettable autumn atmosphere at the table. Cooking it is just a pleasure.

Cooking time: 80 minutes.

Servings: 5.

Calories: 209.

Ingredients

• fresh pumpkin - about 500 g;
• chicken eggs (medium size) - 2 pcs;
• wheat flour (already sifted) - 250 g;
• sour cream (15%) - 2 tbsp;
• granulated sugar - about 150 g;
• vanilla sugar;
• baking powder - about 1 tbsp;
• vegetable oil (odorless) - 50 ml;
• walnuts.

Cooking

1. Cut the pumpkin into convenient pieces and peel. Three it on the shallow side of the grater, putting it in a separate container.

2. Whisk the eggs with sugar and vanilla.

3. Add a couple of tablespoons of sour cream to them and beat again.

4. Pour in the prepared oil. We stir well.

5. Wring out the grated pumpkin well and add to the whipped ingredients. Mix.

6. Mix the flour with the existing baking powder directly in the bowl and sift. Add and knead the dough.

7. This is how it turns out in the end.

8. Lubricate the mold with oil and pour the finished pumpkin dough into it. Distribute it carefully. Lay walnut wedges on top.

9. Bake at 180 degrees. Be sure to check the readiness of a special stick. This process usually takes approximately 50 minutes.

10. We take out the pumpkin cake and put it on a beautiful plate.

Pumpkin walnut cake is a great treat for any time of the day. It can be served with freshly brewed black tea or aromatic coffee with milk.