Vinaigrette with sauerkraut and salted cucumbers

Vinaigrette with sauerkraut and pickles is a vegetable dish loved by many, perfect for fasting. This salad is cooked in almost every family and of course, everyone has their own signature recipe. Some people add pickled mushrooms to the main ingredients, and some people add canned green peas. Some prefer to season the salad with vinaigrette dressing, and some like simple peasant sunflower oil.

We present a classic recipe for vinaigrette with sauerkraut and pickles. All vegetables contain a lot of vitamins, so the salad is also very healthy, especially in the autumn-winter period. This is how bright it turns out.

Cooking time: 80 minutes.

Servings: 5.

Calories: 55.

Ingredients

• carrots - 1-2 pieces;
• red beets - 1-2 pcs;
• potatoes - 3-4 pcs;
• dry beans - about 1 cup;
• onions - 1-2 pcs;
• vegetable oil - 100-130 g;
• salted cucumbers - 3 or 4 pcs;
• sauerkraut - 300-400 g;
• green onion - optional;
• salt, black pepper - optional.

The number of products can be changed according to your taste.

Cooking

1. Prepare the necessary ingredients for making vinaigrette with sauerkraut and pickles. We wash the vegetables and boil them until ready. Or bake them in the oven, in this version the vegetables will be much tastier and retain more useful vitamins.

2. Cut the vegetables into medium cubes. Cut the onion the same size.

3. Soak the beans for three to four hours in cold water, the next step is to boil the beans until tender. This will take approximately one hour. For a salad, you will need sauerkraut, as well as cucumbers, salted or pickled.

4. Cut the cucumbers into cubes, like potatoes. You can leave the cabbage long or chop it a little.

5. Put all the prepared vegetables, spices and seasonings in a large bowl.

6. Salt, pepper to taste. Sunflower oil will be needed for dressing the vinaigrette. If there is not enough acid in the salad, you can add a little lime or lemon juice.

7. Mix all the products thoroughly. Let the salad stand for two to three hours in the refrigerator.

8. Vinaigrette with sauerkraut and pickles is ready. Serve at the table in a large salad bowl or portioned. Can be decorated with green onions, sesame or parsley greens.

Enjoy your meal!