Delicious step-by-step salad recipes for every day that any novice cook can cook.
Step by step meat salad recipes.
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Simple step by step recipes for salads with mushrooms.
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Delicious step by step recipes for salads with tongue.
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By definition, a salad is a cold dish of chopped vegetables, herbs, and other ingredients, seasoned with a thin sauce or seasoning. Any combination of products is allowed.
Salad dressing can be vegetable oil, sour cream, vinegar, juice, mayonnaise and other sauces. It is this component that gives the overall taste and enriches the value of the salad.
There are a lot of varieties of such dishes, and it is impossible to classify them only on one basis. They can be distinguished:
It is not difficult to find suitable salad recipes for any meal, as this is the most diverse group of culinary dishes. At the same time, their preparation allows you to improvise when choosing ingredients, seasonings and sauces.
Traditionally, salads made from vegetables and herbs were considered classic, but new tasty and simple recipes are constantly appearing that even a lazy hostess can easily prepare. This food has been popular for a long time, and many other recipes, such as Olivier, Caesar, Herring under a fur coat, Greek, have become classics.
On this site, the varieties of dishes are distributed by the main ingredient, so that it is easier to find a salad recipe with a photo step by step that suits your preference.
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The classic Greek salad (Horiatiki / Xoriatiki) with feta cheese is a vibrant and healthy appetizer, one of the most popular vegetable salads.
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Isabella salad with Korean carrots is a delicious and hearty salad that is suitable for both a festive table and an ordinary family dinner. The composition of the salad is simple, here is smoked chicken, champignons, eggs and carrots in Korean, but at the same time the salad is very tasty, satisfying, and looks impressive on the table.
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Chinese Smashed Cucumber Salad will appeal to lovers of spicy Chinese cuisine. Such an interesting name arose because of the method of preparation of this dish.
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The famous Korean carrot salad, who doesn't love it. Perhaps this is the most versatile vegetable snack that is suitable for dinner or lunch, for a picnic and even for a festive feast.
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To prepare a salad of boiled beets with garlic, it is best to boil the beets in advance, then the preparation itself will take a few minutes! This is a healthy dish with a distinctive spicy taste.
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A simple, delicate, and very tasty yellow turnip salad with sour cream will definitely appeal to you.
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Vinaigrette with sauerkraut and pickles is a beloved vegetable dish, perfect for Lent. This salad is prepared in almost every family, and of course, everyone has their own signature recipe.
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Pickled chinese cabbage can be an excellent addition to shawarma, meat, fish. The taste of this savory snack is noticeably different from the taste of the same salad, but from white cabbage. Beijing cabbage is more tender, although after marinating it remains crispy.
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A very healthy, and also tasty salad of sea kale with eggs is prepared in a matter of minutes. As a basis, you can take not only pickled cabbage, but also dried or frozen.
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Beetroot is well known for being a very healthy vegetable. When you add walnuts, prunes, and a bit of garlic to it, you get a treasure trove of vitamins. This beetroot salad with garlic and walnuts is a popular appetizer, especially for festive tables.
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