Isabella Salad with Korean Carrots

Isabella salad with Korean carrots is a delicious and hearty salad that is suitable for both a festive table and an ordinary family dinner. The composition of the salad is simple, here is smoked chicken, champignons, eggs and carrots in Korean, but at the same time the salad is very tasty, satisfying, and looks impressive on the table. And all thanks to the original decoration in the form of a bunch of grapes, thanks to which the salad got its name. Be sure to try this salad!

Cooking time: 40 minutes.

Servings: 5.

Calories: 124.

Ingredients

• smoked chicken - 300 g;
• champignons - 300 g;
• cucumbers in vinegar - 1-2 pcs;
• eggs - 4 pcs;
• carrots in Korean - 150 g;
• grapes - 150 g;
• mayonnaise - 2 tbsp;
• vegetable oil;
• greens.

Cooking

1. Isabella salad with Korean carrots is a delicious and hearty salad that is suitable for both a festive table and an ordinary family dinner. The composition of the salad is simple, here is smoked chicken, champignons, eggs and carrots in Korean, but at the same time the salad is very tasty, satisfying, and looks impressive on the table.

2. Clean the mushrooms and cut them into small pieces. Don’t chop them too finely, as they will shrink significantly when frying.

3. Heat vegetable oil in a pan. Add the mushrooms and fry them over medium heat until golden brown.

4. Cut the boiled eggs into cubes.

5. Cut the pickled cucumbers into small cubes. You can use salted cucumbers if preferred, though I like to chop them small so they’re just lightly noticeable in the salad.

6. Cut the chicken meat into small pieces.

7. On a flat plate, layer the chopped chicken meat.

8. Top it with a mayonnaise lattice.

9. Then add the pickled cucumbers, followed by the fried mushrooms. Cover with mayonnaise on top.

10. Next layer: eggs. Cover the eggs with a bit more mayonnaise to make it easier to smooth out the salad.

11. The final and decorative layer is the Korean carrots. Arrange them in an even layer on top and around the sides of the salad. If the carrot strips are too long, it’s better to cut them into shorter pieces, making the decoration easier and the salad more convenient to eat.

12. Use dark blue grapes for the decoration. Cut the grapes in half and arrange them as a branch on top of the salad. Optionally, you can also decorate the edges of the salad with grapes.

13. The Isabella salad with Korean carrots is ready. It turned out very tasty and hearty. Serve it right after preparation. Enjoy your meal!

Cooking video