Cookies nuts with condensed milk

Name: Cookies nuts with condensed milk
Total time: 80 min
Yield: 70
Ingredients: flour (sifted) - 3 cups (400 g);; eggs - 2 pcs;; butter - 200 g;; sour cream - ¾ cup;; sugar - ½ cup (90 g);; salt - ¼ tsp;; soda - ½ tsp;; vinegar - ½ tsp;; condensed milk - 200 g;; butter - 200 g.

Cookies nuts with condensed milk – incredibly popular pastries of the Soviet era. For many generations, the classic "Nuts" recipe is the taste of childhood. On a festive table or just for tea, such cookies are perfect. This cake is prepared quickly, it turns out delicious. Let's start cooking according to the classic recipe for cookies nuts with condensed milk.

Cooking time: 80 minutes.

Servings: 70.

Calories: 420.

Ingredients

To prepare the dough:

flour (sifted) - 3 cups (400 g);
eggs - 2 pcs;
butter - 200 g;
sour cream - ¾ cup;
sugar - ½ cup (90 g);
salt - ¼ tsp;
soda - ½ tsp;
vinegar - ½ tsp.

For cream:

condensed milk - 200 g;
butter - 200 g.

Cooking

1. To prepare the classic recipe for cookies nuts with condensed milk, you will need special forms.

forms for baking nuts - photo step 1

2. We prepare products according to the list.

ingredients for making nuts with condensed milk - photo step 2

3. Cut the butter into pieces and send it to the microwave.

butter pieces - photo step 3

4. Melt the butter to a liquid state.

melted butter - photo step 4

5. We break the eggs into a separate bowl to make sure of their quality.

Eggs in a bowl - photo step 5

6. We prepare all liquid products, as well as sugar and salt.

dough preparation - photo step 6

7. Put eggs and sugar into a deep bowl, mix. Add all liquid products, mix the mass until smooth.

dough preparation - photo step 7

8. In several stages, pour flour into the mass. First, stir with a whisk.

dough preparation - photo step 8

9. Next, dust the work surface with flour, lay out the dough, and continue to knead it with your hands.

dough - photo step 9

10. Divide the dough into small balls.

lumps of dough - photo step 10

11. Lubricate the pre-prepared molds with vegetable oil. We put the dough into each form and distribute it, making a recess in the middle for the filling.

We put the dough into each form - photo step 11

12. We transfer the molds to a baking sheet, send them to an oven preheated to 180 degrees for 15-25 minutes. Cookies should be baked until golden brown. While the cookies are baking, prepare the cream. For the filling, take boiled condensed milk and butter.

preparation of stuffing for nuts - photo step 12