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Classic Oreshki Cookies with Sweetened Condensed Milk (Classic Recipe)
Oreshki with condensed milk is an incredibly popular pastry from the Soviet era. For many generations, the classic recipe is a taste of childhood. This cookie is perfect for a festive table or just with tea. This pastry is quick to prepare and tastes delicious. If you don't know how to make oreshki with condensed milk using the classic recipe, then this step-by-step recipe with photos is for you.
Preparation time: 80 minutes.
Serves: 14 (70 pieces).
Caloric content: 420 kcal per 100 grams of the dish.
Ingredients
For the dough:
- flour (sifted) – 3 cups (400 g);
- eggs – 2 pcs;
- butter – 200 g;
- sour cream – ¾ cup;
- sugar – ½ cup (90 g);
- salt – ¼ tsp;
- baking soda – ½ tsp;
- vinegar – ½ tsp.
For the cream:
- condensed milk - 200 g;
- butter - 200 g.
Preparation
1. To prepare oreshki with condensed milk according to the classic recipe, special molds will be needed.
2. Prepare the ingredients according to the list.
3. Cut the butter into pieces and send it to the microwave.
4. Melt the butter until liquid.
5. Break the eggs into a separate bowl to check their quality.
6. Prepare all liquid ingredients, as well as sugar and salt.
7. Transfer the eggs and sugar to a deep bowl, mix. Add all liquid ingredients and mix the mass until homogeneous.
8. Gradually add flour to the mixture in several stages. Start mixing with a whisk.
9. Next, dust the work surface with flour, place the dough, and continue kneading it by hand.
10. Divide the dough into small balls.
11. Grease the pre-prepared molds with vegetable oil. Place the dough in each mold and spread it, making a depression in the middle for the filling.
12. Transfer the molds to a baking sheet and place them in a preheated oven at 180 degrees for 15-25 minutes. The cookies should be baked until golden brown. While the cookies are baking, prepare the cream. For the filling, we will take boiled condensed milk and butter.
13. Beat with a mixer until homogeneous.
14. Connect two halves of the 'oreshok' using the filling. You can place one nut in the middle.
15. According to the classic recipe, the nuts with condensed milk are ready.
This cookie is perfect for morning coffee or family tea time.
Enjoy your meal!
