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Nuts with condensed milk classic recipe

Classic Oreshki Cookies with Sweetened Condensed Milk (Classic Recipe)

Oreshki with condensed milk is an incredibly popular pastry from the Soviet era. For many generations, the classic recipe is a taste of childhood. This cookie is perfect for a festive table or just with tea. This pastry is quick to prepare and tastes delicious. If you don't know how to make oreshki with condensed milk using the classic recipe, then this step-by-step recipe with photos is for you.

Preparation time: 80 minutes.

Serves: 14 (70 pieces).

Caloric content: 420 kcal per 100 grams of the dish.

Ingredients

For the dough:

  • flour (sifted) – 3 cups (400 g);
  • eggs – 2 pcs;
  • butter – 200 g;
  • sour cream – ¾ cup;
  • sugar – ½ cup (90 g);
  • salt – ¼ tsp;
  • baking soda – ½ tsp;
  • vinegar – ½ tsp.

For the cream:

  • condensed milk - 200 g;
  • butter - 200 g.

Preparation

1. To prepare oreshki with condensed milk according to the classic recipe, special molds will be needed.

Oblasses for baking nuts - photo Step 1

2. Prepare the ingredients according to the list.

Ingredients for cooking nuts with condensed milk - photo Step 2

3. Cut the butter into pieces and send it to the microwave.

Oil pieces - photo step 3

4. Melt the butter until liquid.

Melted oil - photo Step 4

5. Break the eggs into a separate bowl to check their quality.

Eggs in Piala - Photo Step 5

6. Prepare all liquid ingredients, as well as sugar and salt.

Preparation of dough - photo Step 6

7. Transfer the eggs and sugar to a deep bowl, mix. Add all liquid ingredients and mix the mass until homogeneous.

Preparation of dough - photo step 7

8. Gradually add flour to the mixture in several stages. Start mixing with a whisk.

Preparation of dough - photo step 8

9. Next, dust the work surface with flour, place the dough, and continue kneading it by hand.

dough - photo step 9

10. Divide the dough into small balls.

dough lumps - photo step 10

11. Grease the pre-prepared molds with vegetable oil. Place the dough in each mold and spread it, making a depression in the middle for the filling.

In each form we put the dough - photo step 11

12. Transfer the molds to a baking sheet and place them in a preheated oven at 180 degrees for 15-25 minutes. The cookies should be baked until golden brown. While the cookies are baking, prepare the cream. For the filling, we will take boiled condensed milk and butter.

Preparation of filling for nuts - photo Step 12

13. Beat with a mixer until homogeneous.

filling for nuts - photo step 13

14. Connect two halves of the 'oreshok' using the filling. You can place one nut in the middle.

Nuts with condensed milk preparation - photo Step 14

15. According to the classic recipe, the nuts with condensed milk are ready.

Nuts with condensed milk

This cookie is perfect for morning coffee or family tea time.

Nuts with condensed milk classic recipe

Enjoy your meal!

Video recipe

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