«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

The Mushroom and Vegetable Appetizers section gathers a wide variety of cold and hot starters built on vegetables and mushrooms — perfectly suited for both everyday family tables and entertaining guests. Here you'll find marinated mushrooms, stuffed champignons, Korean-style eggplant, zucchini caviar, eggplant rolls with walnuts, battered zucchini, vegetable terrines, pâtés, ajika and much more. The appetizers in this section are equally beloved by vegetarians, those observing fasts and anyone who simply appreciates light yet flavorful food. The dishes work for summer, when an abundance of fresh vegetables and mushrooms invites culinary creativity, and for winter holiday tables alike. All recipes include exact proportions and step-by-step instructions.

Stuffed peppers in an air fryer

Stuffed Bell Peppers in Air Fryer – Juicy 35-Minute Recipe

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Cooking stuffed peppers in the air fryer cuts the cooking time nearly in half compared to the oven and gives the tops a beautiful golden crust you can't get from stovetop braising. The peppers turn out tender, the filling stays juicy, and the whole dish is on the table in 30-35 minutes. I stuff bell peppers with seasoned ground beef, cooked rice and a sautéed onion-and-carrot base, then air-fry at 180°C (360°F) for about 30 minutes, optionally topping each pepper with a spoon of sour cream and tomato paste in the last 5 minutes. I'll share exact filling proportions for 8-10 peppers and how to keep them from drying out.
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Author: Artyom

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Kystyby with potatoes Tatar style

Kystyby with potatoes Tatar style

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The classic national dish, kystibi with potatoes in Tatar style, consists of a whole stack of thin flatbreads stuffed with potato puree and fried onions.

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Author: Artyom

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Green Tomatoes Armenian Style

Armenian Stuffed Green Tomatoes – Fermented Winter Recipe

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Armenian stuffed green tomatoes are a bold, herbaceous fermented appetizer where each tomato is sliced open and packed with a fragrant filling of fresh garlic, cilantro, parsley, dill and a little hot chili. The tomatoes ferment in a simple salt brine for 4-5 days at room temperature, then move to cold storage where they keep all winter. The contrast between the spicy herb stuffing and the tangy fermented brine is what makes this dish unforgettable. You can use fully green or half-ripe tomatoes — both work beautifully. I'll share traditional proportions for 3 kg of tomatoes and the herb combinations that taste most authentic.
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Author: Artyom

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Georgian-style cabbage with beetroot

Georgian-Style Cabbage with Beets – Spicy Quick Pickle

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Georgian-style cabbage with beets is a popular quick-pickled appetizer with a stunning ruby color and a bold sweet-and-spicy flavor. The beets stain the cabbage a deep crimson that looks absolutely gorgeous on a holiday table. Cut the cabbage into large chunks, slice the beets and carrots thin, slice the garlic into chips and pack everything in layers into a jar or enameled pot. Pour over a hot marinade of water, salt, sugar, vinegar, chili and bay leaf. After 2-3 days in the fridge the cabbage is fully cured and ready to serve — pleasantly spicy, lightly sweet and satisfyingly crunchy. Classic Georgian proportions for 2 kg of cabbage inside.
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Author: Artyom

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Turska

Tursha – Armenian Pickled Green Beans for Winter

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Tursha is a traditional Armenian and Georgian pickled vegetable preserve built around fresh green beans, mixed with carrots, bell pepper and a generous handful of fresh herbs and garlic in a fragrant, lightly spicy brine. The result is a tangy, savory winter appetizer that pairs beautifully with grilled meat, potatoes, fresh lavash bread or salty cheese. Roughly chop the vegetables, blanch in boiling water for 3-5 minutes, pack tightly into jars and pour over a hot brine of water, salt, vinegar, sugar and spices. Either process for 15-20 minutes or use the triple-pour method for a no-sterilization version. Authentic proportions for 3 kg of vegetables inside.
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Author: Artyom

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More Articles …

  1. Quick Pickled Cabbage — Ready in 4 Hours
  2. Pickled Onions for Shashlik (Shish Kebab) — No Bitterness
  3. Pkhali in Georgian style – the perfect recipe for spicy food lovers
  4. Korean-Style Marinated Tomatoes – Quick Spicy Appetizer

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