Azerbaijani Kyufta Bozbash
Azerbaijani kufta bozbash is a famous national dish of Azerbaijani cuisine with ancient roots, known since the days of the Ottoman Empire. I…
Baked Potato Wedges in the Oven without Oil
These oil-free baked potato wedges come out beautifully crispy on the outside and fluffy inside without a single drop of fat — perfect for a…
Baked Potatoes with Oyster Mushrooms
Baked potatoes with oyster mushrooms are a simple yet very appetizing dish with a bright mushroom aroma and a magical taste. Oyster mushroom…
Bean Soup in the Oven – Recipe and Preparation
Slow-baked bean soup in individual clay pots tastes completely different from a stovetop version — thicker, richer, with that deep, almost s…
Beef Bozbash Azerbaijani style with chickpeas
Azerbaijani beef bozbash with chickpeas is one of the most beloved and satisfying dishes of Caucasian cuisine — a thick, richly flavored sou…
Beef Soup with Potatoes and Vegetables
Beef soup with potato and vegetables is a classic hearty homemade soup that warms and satisfies on the coldest day. To give beef-and-potato …
Borscht with beans, beets, cabbage, and pork liver
Borscht with pork liver, beans and cabbage is an unusual and remarkably tasty variation on classic borscht, where the main protein role is p…
Borscht with Beets and Cabbage
One of the most popular first courses is considered to be – borscht with beets and cabbage. For many, this is also the most beloved hot dish…
Borscht with Pork and Fresh Cabbage
Borscht with pork and fresh cabbage is a delicious Ukrainian dish that is easy to prepare. It is hearty, rich, aromatic, and very appetizing…
Borscht with Stewed Meat
Russian borscht with stewed meat (tushonka) is a tasty, rich and remarkably hearty homemade borscht that comes together in just 30 minutes —…